Goat meat peppersoup
Goat meat peppersoup

Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, goat meat peppersoup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. African pepper soup is a hearty African soup made with Goat meat cutlets or chunks, pepper soup spice and other beautiful condiments. If you are looking for an authentic African Goat meat pepper soup, this soup certainly delivers the big, bold African flavors you will love.

Goat meat peppersoup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Goat meat peppersoup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have goat meat peppersoup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Goat meat peppersoup:
  1. Get Goatmeat
  2. Prepare Peppersoup spices
  3. Take Salt
  4. Take Maggi
  5. Make ready Dry pepper
  6. Take Crayfish

Goat meat pepper soup is the king of all pepper Soups no one is telling me otherwise. As a child I remember Christmas and New Year Celebrations were never complete without a bowl of goat meat pepper soup with all sorts of parts inclusive, cut up in tiny bite size juicy chunks. Nigerian Goat Meat Pepper Soup is one of the popular Nigerian Pepper Soup recipes. Like most Nigerian pepper soups, it is hot and spicy.

Steps to make Goat meat peppersoup:
  1. Boil the goatmeat with maggi and salt until it is soft enough
  2. Add the dry pepper
  3. Add your crayfish powder
  4. Cook it for 4 minutes and put down

The only difference is the use of goat meat(as the name implies). Goat meat has a distinct smell, that differentiate it from other meat. Goat meat and Plantain Pepper Soup is simply Nigerian style Pepper Soup dish made with Goat meat and unripe Plantain. The best time for me to prepare Pepper Soup is usually during Summer as I tend to struggle with Hay fever every now and then. I go for either Yam or Plantain as an accompaniment though I do Plantain more often.

So that’s going to wrap this up for this special food goat meat peppersoup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!