Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, calamari pasta nero. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Calamari Pasta Nero is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Calamari Pasta Nero is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook calamari pasta nero using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Calamari Pasta Nero:
- Get 1 lb black squid ink pasta
- Make ready 2 lb Calamari
- Prepare 1 large shallot
- Get 1/2 head garlic
- Take 1 cup Pinot Grigio wine
- Take 1 olive oil
- Make ready 2 lemons
- Take 1 parsley
- Prepare 1 salt & pepper
Instructions to make Calamari Pasta Nero:
- In a pot of generously salted boiling water cook the pasta until Aldente strain & set aside.
- Chop garlic & shallot & saute in pan with olive oil & salt
- Add wine & let reduce to remove alcohol
- Add squid & salt & pepper for taste
- Will only take a couple of minutes to cook the calamari…when done add the lemon juice.
- Add 1/4 of the pasta to a dish place 1/4 of the calamari on top & spoon a generous amount of the sauce with shallots & garlic on top & garnish with parsley.
- Eat & enjoy
So that is going to wrap it up for this exceptional food calamari pasta nero recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
