Deep-Fried Flounder
Deep-Fried Flounder

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, deep-fried flounder. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Deep-Fried Flounder is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Deep-Fried Flounder is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook deep-fried flounder using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep-Fried Flounder:
  1. Get Flounder fillets
  2. Take Grated daikon radish
  3. Make ready Green onions or scallions
  4. Make ready ponzu
  5. Take Sugar
  6. Get Katakuriko
  7. Make ready Salt
  8. Prepare Pepper
Steps to make Deep-Fried Flounder:
  1. Buy 2 flounder fillets. Wash the surfaces of the fillets, pat dry well with kitchen paper, and make a cross cut on the skin.
  2. Place in a shallow container, and lightly season with salt and pepper.
  3. Coat the flounder fillets with katakuriko.
  4. Deep-fry the fillets in 180℃ oil for about 5 minutes, until it is crispy outside. By using tongs, you can take them out without damaging the shape.
  5. While the flounder fillets are frying, grate the daikon, and finely chop the green onions.
  6. Add 1 teaspoon of sugar to the ponzu, and warm up in the microwave.
  7. Garnish the fried fillets with the grated daikon and the green onion, and drizzle with the ponzu. Add lemon juice if you like momiji oroshi (grated daikon radish with red chili pepper) goes well with this as well.

So that is going to wrap this up with this special food deep-fried flounder recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!