Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, sinasir and tofu (awara) sauce. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sinasir and tofu (awara) sauce is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Sinasir and tofu (awara) sauce is something that I have loved my entire life.
Making your own Tofu is not as difficult as you might think. I break it down into easy steps in this video. Let me know what you think!
To get started with this recipe, we have to first prepare a few components. You can cook sinasir and tofu (awara) sauce using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sinasir and tofu (awara) sauce:
- Make ready 2 cups raw white rice
- Prepare Half cup of cooked rice
- Make ready 1 teaspoon Yeast
- Make ready 3 tbspn Sugar
- Prepare 1 pinch Salt
- Prepare Oil
- Make ready For the tofu sauce
- Prepare Tofu
- Prepare Beef and it's stock
- Make ready leaves Spinach
- Make ready Palm and vegetable oil
- Take Cray fish
- Take Grinded bell and bonnet pepper
- Make ready Onions
Served with rice, it makes a pleasantly light meal. Serve along side a bed of rice on a plate. Drizzle with teriyaki sauce, being sure to decorate the sides of the plate. There's very little active cooking time and once you get the tofu in the oven you can continue prepping all of your other lunch bowl ingredients.
Instructions to make Sinasir and tofu (awara) sauce:
- Soak the rice over night then mix with the cooked one and blend smoothly,add yeast and cover,keep in a warm place for about an hour to rise, depending on the wheather
- Add salt and sugar then mix,get any clean round object u can use a cookie cutter and dip in oil(only on the circumference),get your non-stick pan,brush a little oil on it and pour the batter and immediately put the cutter at the center then cover till it's done and remove the cutter,you'll get a bonus little round shaped sinasir under the cutter😉
- For the sauce, heat a pan with a little red and vegetable oil then pour the grinded peppers and onions with the mashed tofu,crayfish and fry(I didn't put all the tofu at once,I left some till the sauce is almost done)add the beef stock,adjust the seasoning and cover
- When it's almost done,add the spinach leaves and the remaining tofu and cover till it reaches your desired consistency.
Combine sugar, vinegar, soy sauce, ginger, and chili sauce in a small bowl. Use the white part to cook the sauce and save the green part to garnish the tofu before serving. Crispy Tofu Sisig is a dish composed of deep fried tofu cubes, chopped chili peppers, and onion. It is healthier alternative to traditional pork sisig because it does not use any meat and greasy ingredients. Keep the cooked sweet and sour sauce in a separate bowl.
So that’s going to wrap it up for this exceptional food sinasir and tofu (awara) sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
