Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken tortellini with shrimp in avocado alfredo cream sauce. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce. Here is how you cook it. Ingredients of Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce.
Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook chicken tortellini with shrimp in avocado alfredo cream sauce using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Get 40 oz Chicken Tortellini
- Prepare 1 cup cooked baby Shrimp
- Get 16 oz Heavy Whipping Cream
- Take 1 stick real Butter, salted
- Get 2 cups grated Parmesan Cheese
- Make ready 2 smaller Avocados
- Get Salt & Pepper
Stir in Parmesan cheese, garlic powder, salt, and pepper. Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce step by step Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. This recipe is made easy by heading over to my local Loblaws to pick up a rotisserie chicken from the Grab and Go section along with refrigerated tortellini and pre-made pesto.
Instructions to make Chicken Tortellini with Shrimp in Avocado Alfredo Cream Sauce:
- Blend the stick of butter and the heavy whipping cream in a medium sauce pan. Once the butter has mostly melted, add cheese, salt, pepper, and stir until smooth and creamy. The sauce will thicken once you take it off heat.
- While butter is melting in pan. Have tortellini in a separate pan of water and bring to a boil, stirring occasionally. Once boiling, take off heat, drain water and rinse pasta.
- Peel both avocados, place in a small mixing bowl and cut into small pea-size chunks with a sharp knife. Mix into the sauce.
- Sauté shrimp in olive or coconut oil until fully cooked. Might want to do this step first.
- Blend shrimp into sauce, stir, and pour sauce mixture into the pasta. Mix thoroughly and serve. Should make 8-10 servings.
If you love tortellini alfredo, wait until you get a bite of this! You can get my favorite recipe for Cheesy Shrimp Tortellini Alfredo Skillet Recipe. Creamy sauce, tasty tortellini, and tender shrimp, I don't think it gets better than this. Cheesy Shrimp Tortellini Alfredo Skillet Dinner. I have a weakness for tortellini.
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