Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, savory stuffed sweet potatoes. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Savory Stuffed Sweet Potatoes is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Savory Stuffed Sweet Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have savory stuffed sweet potatoes using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Savory Stuffed Sweet Potatoes:
- Get 3 large Sweet potatoes
- Get 1 lb Ground beef
- Make ready 6 slice Bacon
- Get 1 Fennel bulb
- Prepare 1 Yellow onion
- Get olive oil, extra virgin
- Prepare Himalayan pink salt
- Prepare ground black pepper
Instructions to make Savory Stuffed Sweet Potatoes:
- Stab each sweet potato several times; brush with olive oil, salt and pepper, and wrap in foil. Place in oven at 400° for 1 hour
- While potatoes are cooking, prepare fennel onion jam. Heat oil in pan on medium.
- Chop fennel bulb and onion, then add to heated pan. Add salt and pepper to taste.
- After 30 minutes, add one strip of bacon, finely chopped, to your fennel/onion mixture. Stirring gently.
- In separate skillet, brown ground beef.
- After everything has cooked through, split potato and fill with beef, them top with your fennel onion jam.
So that’s going to wrap it up with this exceptional food savory stuffed sweet potatoes recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
