Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, not your mom's meatloaf. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Meatloaf is a family favorite dish, but it can be very fattening. Chef Daniel Green and Chef Jill Davie rehab this dish to make it healthy while keeping it. Traeger's Not Your Mama's Meatloaf recipe put a whole new layer of flavor on an old classic.
Not your mom's meatloaf is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Not your mom's meatloaf is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Not your mom's meatloaf:
- Prepare 3 carrots diced
- Prepare 1 pound grass fed, organic lean ground beef
- Prepare 1 pound organic lean ground turkey
- Make ready 1 can low sodium diced or crushed tomatoes
- Make ready 1 onion, diced
- Get 1 bell pepper (green, red or yellow) diced
- Take 1 1/2 cups whole oats
- Prepare 2 eggs
- Make ready 1 teaspoon sea salt
- Get 2 cups cooked lentils
Momma's Meatloaf is a classic meatloaf that has the best flavor ever! This meatloaf recipe is easy to make, holds together, and has the best glaze on top! To help your meatloaf stay together add things in like eggs and bread crumbs because they are key ingredients that bind meat stick together. Meatloaf was one of those things that my mom always tried to get me to eat and I would consistently refuse.
Instructions to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Trust me when I say, my mom is an amazing cook… but meatloaf was NOT her specialty. And if you're anything like me, when you think about meatloaf, what comes to mind is a dry, unseasoned. Not My Mam'a Meatloaf is an easy meatloaf recipe using a surprisingly simple ingredient, a boxed stuffing mix! All of the spices in the stuffing mix give this meatloaf a delicious flavor with a moist consistency. I can remember that I always complained when mom served that big old loaf of meat.
So that is going to wrap this up with this exceptional food not your mom's meatloaf recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
