Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy zucchini lasagna. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Easy Zucchini Lasagna is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Easy Zucchini Lasagna is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have easy zucchini lasagna using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy Zucchini Lasagna:
- Make ready 1 lb extra lean ground beef
- Take 1 small onion, chopped
- Prepare 2 garlic cloves, minced
- Take 1 tsp tomato paste
- Take 1 jar of fire roasted tomato sauce (or any kind)
- Take 1 LARGE zucchini (or 2-3 small) medium-high sliced
- Get 1 cup ricotta cheese
- Prepare 1/2 cup mozzarella cheese,shredded
- Get 1 1/4 tsp Italian seasoning
- Take salt and pepper
Instructions to make Easy Zucchini Lasagna:
- Lightly spray a casserole dish, preheat oven to 400°F and set dish aside. Slice your zucchini and salt it so that it draws out the extra water. (Pat dry when you're ready to layer)
- In a pan, brown/cook the beef then add the onions and garlic and tomato paste. Cook 2-3 min.
- Add tomato sauce, Italian seasoning and salt and pepper to taste.
- In the casserole dish, lay a bit of the sauce on the bottom, then the zucchini, sauce again, dollops of ricotta, zucchini,sauce,ricotta. (repeat until you've used add your prepared ingredients)
- Top with shredded mozzarella and place in oven for 25-35 min until bubbly and yummy! Enjoy! ! 😉
So that’s going to wrap this up with this exceptional food easy zucchini lasagna recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!