Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mooli bhujiya. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Mooli bhujiya is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mooli bhujiya is something which I’ve loved my entire life. They’re fine and they look wonderful.
Mooli ki Bhujiya sounds as if we are talking about a snack recipe. But when we add leaves and roots of radish together and prepare vegetable (sabzi), it is called Mooli ki bhujiya (sabzi). In North India, radish is available only during winters.
To get started with this particular recipe, we must first prepare a few components. You can have mooli bhujiya using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mooli bhujiya:
- Make ready 2 radish with leaves
- Prepare 2 raw potatoes
- Make ready 7-8 spinach leaves
- Take 1/2 cup maithi leaves
- Prepare 2 TSP oil
- Take 1 TSP cumin seeds
- Get 1/2 tsp turmeric powder
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tsp coriander powder
- Take 1 tsp aamchur powder
- Make ready 1 tsp homemade masala
- Get to taste Salt
Today I am going to share the winter special green leafy sabji of mooli ki bhujiya. This mooli bhujiya is really delicious in taste as well as it is healthy too. Mooli Bhurji / Mooli Bhujia is a popular Punjabi / North Indian side dish made using fresh tender radish leaves that's available usually during winters…. This radish leaves subzi / mooli bhurji is simple. healthy , nutritious and perfect for a healthy weekday meal.
Steps to make Mooli bhujiya:
- First wash all veggie with water and drain all water well.
- Now peel the potato and radishes and grate the radish and cut the potatoes in square pieces and finely chop all leaves.
- Now take a wok add oil heat it and add cumin seeds, turmeric powder add grated radish and roasted it for 2 mins.
- Then add chopped veggies and mix salt and cover it.
- When potatoes become soft and then add all spices mix it
- And stir again for 3-4 mins open and cook properly until it changes the colour.
- Now mooli bhujiya is ready to be served
Pair it with some phulkas / Rice and you are all set !!! Mooli Ki Bhujia by Rida Aftab Mooli Ki Bhujia is a Vegetable dish, prepared with Radish and Spices and garnished with Green chilies and Coriander Leaves. Stir-fry till the leaves are slightly limp but still crunchy and serve. Mooli Ki Subzi, Bhujiya / Stir Fried Radish Scrap the radish and then chop the root and leaves along with the steams. Mooli/Daikon radish is a very healthy and easily available vegetable during winters Radish /mooli is among the few vegetable which many dislikes due to the pungent taste and smell.
So that’s going to wrap this up with this exceptional food mooli bhujiya recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
