Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, strawberry lime cheesecake. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Strawberry Lime Cheesecake is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Strawberry Lime Cheesecake is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have strawberry lime cheesecake using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Strawberry Lime Cheesecake:
- Prepare 1 cup Sugar
- Take 1/2 cup Unsalted butter, melted
- Make ready 1 1/2 cup Graham cracker crumbs
- Prepare 32 oz Cream Cheese (4 blocks softened)
- Make ready 4 large eggs
- Prepare 2 cup Sour Cream
- Prepare 2 1/2 tbsp Cornstarch
- Make ready 1 cup Sugar
- Get 2 tsp Pure Vanilla Extract
- Take 1 Lime, zest
- Prepare 1 cup Sugar
- Prepare 1 1/2 cup Strawberries, hulled & halved
- Prepare 1 Lime, zest
The hint of lime in the cheesecake is so complimentary to the sweet strawberry jam layer, making this a light, refreshing and delicious dessert. Place cream cheese, sweetener and sour cream, lime juice, xanthan and vanilla into a large mixing bowl. Celebrate Passover with this Strawberry-Lime Cheesecake. Matzo cake meal and almonds are the base for the crust.
Steps to make Strawberry Lime Cheesecake:
- Preheat oven to 375degrees. - - In bowl, mix together the crust ingredients (sugar & graham crumbs first, followed by the melted butter) and press firmly into the bottom of a 10" springform pan that you coated with nonstick spray and lined the bottom with a cut-to-fit piece of parchment paper. Spray the top of that round cut paper with more nonstick spray. - - Place the now assembled and crust filled springform pan onto a sheet of heavy duty foil or a double to triple layer of regular foil, and wrap so that the foil covers the bottom and sides of the pan (At least half way up sides.). Set aside. - - In your stand mixer, beat the softened cream cheese & sour cream together. Slowly add each egg individually allowing time in between to fully mix in. Then add the cornstarch, sugar, lime zest & vanilla till combined and creamy. - - Pour the cheesecake mixture into the prepared springform pan with crust. Add that pan into a larger pan (I.e. Large roasting pan). With a large measuring cup or even la
The creamy cheesecake is flavored with fresh lime juice and zest and topped with. Fresh Key lime juice makes this cheesecake authentic, but use bottled juice if fresh limes aren't available. Line a baking sheet wide enough to hold the springform pan with parchment paper. To get the fun strawberry lime flavor in the cheesecake though, I used some strawberry daiquiri mix, fresh strawberries, and some lime zest. You can find the daiquiri mix with the frozen juices at your local grocery stores.
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