Tomato Cream with Meat over Spaghetti Squash
Tomato Cream with Meat over Spaghetti Squash

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, tomato cream with meat over spaghetti squash. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tomato Cream with Meat over Spaghetti Squash is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Tomato Cream with Meat over Spaghetti Squash is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook tomato cream with meat over spaghetti squash using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Cream with Meat over Spaghetti Squash:
  1. Get 1 Spaghetti squash
  2. Prepare 1/4 lb cooked Italian sausage
  3. Get 1/2 lb cooked Ground beef
  4. Make ready 1 can Coconut milk
  5. Take 1 can Tomato sauce
  6. Prepare 1 tsp Dried tarragon
  7. Get 1 tsp Dried thyme
  8. Make ready 1 tsp Dried oregano
  9. Make ready 1 bunch Spinach stems removed
Instructions to make Tomato Cream with Meat over Spaghetti Squash:
  1. Preheat your oven to 425°F.
  2. Pet your spaghetti squash in half lengthwise and use a spoon to scrape off the excess seeds and thread.
  3. Place cut side down on a baking sheet and cook for 20 to 25 minutes or until the spaghetti squash gives when you poke it.
  4. Once your spaghetti squash is done take it out of the oven to cool.
  5. Heat up in a large skillet under medium heat, add the coconut milk and tomato sauce and mix together let simmer for about 4 - 5 minutes.
  6. Now add your cooked meat and sausage and spices.
  7. Let the meat simmer for a couple of minutes, then add your spinach to the sauce and simmer for another 3 to 4 minutes.
  8. Use a fork to thread your spaghetti squash and add directly to your meat sauce mixture.
  9. Mixed together and then plate.

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