Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, kl hokkien chicken & shrimp noodles. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
KL Hokkien Chicken & Shrimp Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. KL Hokkien Chicken & Shrimp Noodles is something that I’ve loved my whole life.
Chicken fats may be thinner and softer but they do make tasty and crispy bits which would be wonderful for these noodles. Otherwise, it would be an ingredient to omit. If you're a vegetarian craving for KL Hokkien noodles, opt for vegetable shortening or any non-meat based oil.
To begin with this particular recipe, we have to first prepare a few components. You can cook kl hokkien chicken & shrimp noodles using 21 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make KL Hokkien Chicken & Shrimp Noodles:
- Make ready 300 g Chicken Thigh Meat (cut into pieces)
- Make ready 100 g Shrimp (de-vein)
- Take 100 g Fish Balls (halved)
- Make ready 100 g Chinese Cabbage (finely diced)
- Prepare 300 g Yellow Noodles (washed)
- Prepare 20 g Garlic (minced)
- Prepare 20 g Ginger (minced)
- Prepare 4 Tbsp Schmaltz (see my recipe)
- Get 4 Crispy Chicken Skin (see my recipe)
- Make ready [Marinade]
- Prepare 1 Tbsp Light Soy Sauce
- Get 1 Tbsp Oyster Sauce
- Get 2 pinches White Pepper
- Prepare 20 g Garlic (minced)
- Prepare 1 tsp Sesame Oil
- Make ready 1 tsp Corn Flour
- Get [Sauce]
- Prepare 2 Tbsp Dark Soy Sauce
- Take 2 Tbsp Light Soy Sauce
- Make ready 2 tsp Sugar
- Make ready 2 pinches White Pepper
KL Hokkien Mee - super tasty thick yellow noodles cooked in dark soy sauce. A must-eat when visiting Kuala Lumpur, Malaysia. Now you can cook it at home. Malaysia is a haven for the noodle lover and each city has its own local favorites.
Instructions to make KL Hokkien Chicken & Shrimp Noodles:
- MARINADE: Add the Marinade to the Chicken and set aside fir 30 minutes. Salt the Shrimp and set them aaside for 30 minutes.
- SEAFOOD: heat 2 Tbsp of Cooking Oil until hot. Stir fry the Shrimp and Fish Ball until they are pink and brown. Remove and set aside.
- CHICKEN: add another 2 Tbsp of Cooking Oil into the same wok and heat it until hot. Stir fry the Chicken until they are brown all over. Remove and set aside.
- NOODLES: next add the Schmaltz in the wok and heat until hot. Sauté the Ginger and Garlic until fragrant. Then add the Noodles and Sauce and mix thoroughly until all the Noodles are coated.
- ASSEMBLE: next, add the Chicken, Shrimp, Fish Ball, Chinese Cabbage and mix well. Serve hit and garnish with Crispy Chicken Wings.
Today we are referring specifically to Kuala Lumpur, the capital of Malaysia. Feature Image Credit: Soong Kee Charcoal Fried Hokkien Mee - 宋记炭烧福建面 FB, Instagram User thefatfam_ Hokkien Mee is one of the most popular dishes among the Chinese and Indian community in Kuala Lumpur. A delicious plate of Hokkien Mee packs strong wok hei (which is usually achieved when cooked over charcoal) and just the right amount of sauces for the best flavours. In Malaysia, it is so easy to get delicious plate of Hokkien Mee without venturing too far from our neighbourhood. Many people don't find a need to cook them at home.
So that is going to wrap it up with this special food kl hokkien chicken & shrimp noodles recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
