Chicken Parmesan Skillet Casserole
Chicken Parmesan Skillet Casserole

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chicken parmesan skillet casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Chicken Parmesan Skillet Casserole is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Chicken Parmesan Skillet Casserole is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have chicken parmesan skillet casserole using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken Parmesan Skillet Casserole:
  1. Make ready 3 tablespoons butter
  2. Take 1/2 cup Italian style panko crispy bread crumbs. (You really need the panko bread crumbs for this)
  3. Get 1/2 cup shredded Parmesan cheese
  4. Take 1 lb skinless boneless chicken breasts cut into 1 inch pieces, patted dry
  5. Take 1/4 tsp salt
  6. Make ready 4 cloves garlic finely chopped
  7. Take 1 tsp Italian seasoning
  8. Get 1/2 tsp red pepper flakes
  9. Prepare 1 1/2 cup tomato basil pasta sauce (I ended up using the entire 22 oz jar, so be flexible!)
  10. Make ready 1 1/2 cups shredded mozzarella cheese. (I use the whole bag, what's another 1/2 cup)
  11. Make ready 2 tablespoons shredded fresh basil (if you have it. I sprinkled a bit of dry basil seasoning on it)

Prepare and fry your chicken: In a large skillet heat the oil over medium heat. Remove chicken from the skillet, and carefully pour the olive oil into a bowl to cool, leaving about a tablespoon in the skillet. Mix together and place chicken breasts back into skillet. Pleasant seasonings and plenty of vegetables highlight this traditional chicken and rice pairing.

Steps to make Chicken Parmesan Skillet Casserole:
  1. Heat oven to 400 degrees farenheit
  2. In a 10" oven proof skillet melt a tablespoon of butter. Add bread crumbs cook stirring frequently until toasted, about 5 minutes. Transfer to separate small dish. Add Parmesan cheese to toasted Panko crumbs. Set aside.
  3. Wipe skillet and add remaining 2 tablespoons butter into skillet over medium high heat. Add chicken and salt and cook until chicken is cooked thru, add garlic, Italian seasoning and pepper flakes; stir and cook another minute.
  4. Stir in pasta sauce; heat to simmering. If the consistency is to thin I simmer intil it thickens to my liking.Remove from heat, top with mozzarella cheese. Bake until cheese is melted probably 5 minutes.
  5. Sprinkle with bread crumb mixture. Top with basil.
  6. I served this over spaghetti.

Baking Insurrections: Step six: Top casserole with remaining shredded mozzarella cheese and parmesan cheese. Last top with your toasted breadcrumbs. How to Serve Chicken Parmesan Casserole: I like to serve the same sides I would with any Italian dish. Dredge chicken in flour and shake off excess. Dip in egg/milk mixture, then in breadcrumb/Parmesan mixture.

So that’s going to wrap this up for this special food chicken parmesan skillet casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!