Pineapple Thai Rice with Jumbo Shrimp and Chicken
Pineapple Thai Rice with Jumbo Shrimp and Chicken

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, pineapple thai rice with jumbo shrimp and chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Pineapple Thai Rice with Jumbo Shrimp and Chicken is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Pineapple Thai Rice with Jumbo Shrimp and Chicken is something that I have loved my whole life. They’re fine and they look wonderful.

Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix. Serve into each half of sliced pineapple and garnish with cilantro. The Thai Pineapple Fried Rice was good.

To begin with this recipe, we must prepare a few ingredients. You can have pineapple thai rice with jumbo shrimp and chicken using 16 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Prepare 2 tbsp cooking oil
  2. Prepare 30 grams butter
  3. Make ready 3 shallots (minced)
  4. Make ready 3 garlic cloves minced
  5. Get 100 grams boneless chicken breast cut in bite size pieces (marinated)
  6. Take 6 Jumbo Shrimp or prawns (peeled)
  7. Take 350 grams cooked basmati or jasmine rice
  8. Take 1 whole pineapple (100 grams aprox of its flesh)
  9. Take 2 tbsp roasted cashew nuts
  10. Take 2 tbsp dried raisins (I prefer golden)
  11. Prepare 1 cilantro for garnish
  12. Prepare Marinate sauce for chicken
  13. Get 1 tsp turmeric powder
  14. Take 1 tbsp pineapple juice
  15. Take 1 tbsp fish sauce
  16. Prepare 1 tbsp chicken seasoning powder

Pineapple Fried Rice is of Thai origin, though there's iterations of it all around the world. Goong Pad Eggplant Basil Season the shrimp with salt and pepper. In same pan, heat remaining oil over medium-high heat. Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice.

Steps to make Pineapple Thai Rice with Jumbo Shrimp and Chicken:
  1. Marinate cut chicken with sauce and leave standing 30 minutes
  2. Slice pineapple in half and carve flesh out, aprox 100 grams of the flesh (or about half of its total is used in the rice, the rest can be put away)
  3. Hear oil and butter in wok, stir fry shallot and garlic for about 30 seconds, then add chicken (save marinate) cook until well done, then add prawns and cook until pink.
  4. Add the precooked rice and rest of marinade until sticky, mixing chicken and shrimp as well as shallots into the mix.
  5. Add pineapple, roasted cashew nuts, raisins and stir (2-3 minutes). Serve into each half of sliced pineapple and garnish with cilantro.

Cut the chicken breast meat into slices. Marinate with some salt and water for fifteen minutes or longer. The combination of the distinctive Thai seasoning sauce, fish sauce and curry powder makes the pineapple fried rice taste entirety different from any other. Chinese Chicken Salad Chicken Breast, Rice Noodles, Lettuce, Green Onions, Almonds, Crisp Wontons,. Crispy Pineapple Chicken and Shrimp Crispy Chicken and Shrimp with Snow Peas, Mushrooms,.

So that’s going to wrap this up for this exceptional food pineapple thai rice with jumbo shrimp and chicken recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!