Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour multi-flour kebabs. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coat top grill grate with oil; place kebabs on oiled grates. Sweet & Sour Chicken Kebabs by Tastefully Frugal. Transfer the kebabs to a platter and brush generously with the peach sauce.
Sweet and sour multi-flour kebabs is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Sweet and sour multi-flour kebabs is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sweet and sour multi-flour kebabs using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sweet and sour multi-flour kebabs:
- Make ready 1/2 bowl sweet corn
- Prepare 1/4 bowl grated Raw Mango
- Take 1 bowl boiled spinach
- Make ready 3 tbsp wheat flour
- Make ready 2 tbsp rice flour
- Get 1 tbsp bajra flour
- Get 3 1/2 tbsp rava
- Make ready 2 tbsp maida
- Take 1 1/2 tbsp coconut powder
- Make ready 1 1/2 tsp ginger and garlic paste
- Make ready coriander and pudina for taste
- Prepare to taste salt
Seal the bag or container and set aside until ready to skewer. Sweet and Sour Beef and Pineapple Kebabs Asian sesame side salad. These beef kebabs get their sweet and sour flavor both from an Asian-style marinade and the combination of sweet pineapple and savory vegetables that are served with it. Cook these on the grill or in the oven!
Instructions to make Sweet and sour multi-flour kebabs:
- Take sweet corn, spinach,raw mango…and grind in mixture for one time to make a paste like texture.
- Mix all flour and add the above paste to it.
- Make the dough of little bit hard consistency.
- Make kabab shape and shallow fry them.
- Now the kebabs are ready to being served with green chutney and sauce. 😊😊
Add the diced chicken and toss to combine. To make the sweet & sour sauce: Combine all sauce ingredients, except for the cornstarch, in a small saucepan and bring to a simmer. Stir in the cornstarch mixture and stir until thickened. Set aside until ready to use. Sweet and Sour Chicken with Pineapple.
So that is going to wrap it up for this exceptional food sweet and sour multi-flour kebabs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
