Santorini Meatloaf
Santorini Meatloaf

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, santorini meatloaf. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Santorini Meatloaf is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Santorini Meatloaf is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook santorini meatloaf using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Santorini Meatloaf:
  1. Get 2 lb ground beef, turkey or chicken
  2. Take 1 cup sliced black olives
  3. Make ready 4 marinated artichoke hearts (reserve 1/4 cup of marinade oil)
  4. Get 4 oz sundried tomatoes
  5. Prepare 6 oz feta cheese, crumbled
  6. Make ready 2 eggs
  7. Prepare 1 1/2 cup seasoned bread crumbs
  8. Make ready 2 tbsp minced garlic
  9. Make ready 1 Non-stick vegetable spray for the cooking dish
  10. Prepare Coarsely ground black pepper
  11. Get bottled balsamic vinnaigrette dressing
  12. Get 1/2 cup grated parmesan cheese
Steps to make Santorini Meatloaf:
  1. Preheat oven to 350°F.
  2. Coarsely chop the artichoke hearts.
  3. Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
  4. Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
  5. If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
  6. Sprinkle the top liberally with the parmesan cheese.
  7. Bake for 50 minutes at 350°F.
  8. Remove from oven and let rest for 5 minutes before serving.

So that’s going to wrap it up for this exceptional food santorini meatloaf recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!