Mixed Lentils and Semolina Tiny Hearts
Mixed Lentils and Semolina Tiny Hearts

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, mixed lentils and semolina tiny hearts. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Mixed Lentils and Semolina Tiny Hearts is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Mixed Lentils and Semolina Tiny Hearts is something which I’ve loved my whole life.

Quickly made and also good to carry while travelling. #Made from wheat and fenugreek leaves and sesame.#power pack of health and tatse And if. A zesty pasta salad with pinto beans, black beans, corn and tomatoes. Great flavorful bean and pasta salad.

To begin with this recipe, we have to prepare a few components. You can have mixed lentils and semolina tiny hearts using 23 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mixed Lentils and Semolina Tiny Hearts:
  1. Prepare 1 cup yellow moong dal
  2. Make ready 1 cup green moong dal
  3. Take 1 cup skinless urad dal
  4. Get 3 cups Semolina
  5. Get 6 Tablespoon curd
  6. Prepare 1 inch ginger piece
  7. Make ready 3-4 green chillies
  8. Make ready Salt as per taste
  9. Get 1 tsp spoon turmeric powder
  10. Get 1/2 cup spinach puree (just grind raw spinach leaves)
  11. Prepare For tempering
  12. Take 1/2 capcicum cut in cubes
  13. Take 1/2 red bell pepper (Capcicum) cut in cubes
  14. Prepare 1 Onion cut in cubes
  15. Prepare 1 tsp mustard seeds
  16. Make ready 1 tsp spoon cumin
  17. Take 1 tsp sesame seeds
  18. Prepare 1/2 tsp asafoetida (hing)
  19. Take Salt as per taste
  20. Get 1-2 green chillies finely chopped
  21. Get 1/2 cup boiled corn kernels
  22. Get 2 tb spoon oil
  23. Get 8-10 curry leaves

Lentils are excellent natural source of folate and manganese. They are an economical source of protein. Evidence suggests they protect heart health. Dosas, a healthy breakfast dish are basically types of Indian crepes made using… You'll fall in love with this Tiny Heart Charm!

Instructions to make Mixed Lentils and Semolina Tiny Hearts:
  1. Soak yellow moong dal, Green moong dal and Urad dal separately for 3 to 4 hours and then grind seperately. Keep it coarse. Add 2 tb spoons of curd to each dal mixture and allow it to ferment for 8 to 10 hours.
  2. Now just before 15 to 20 mins of steaming add 1 cup Semolina to each fermented dal batter. Grind ginger and green chillies. Now add 1 tb spoon of ginger chilli paste to each mixture. Add salt to urad dal batter. Add salt and turmeric to yellow moong dal batter. Add spinach puree and salt to green moong dal batter.
  3. Mix well all the three batter. Now grease the plate for steaming. Add one layer of green batter vertically.. besides it add white batter layer and lastly yellow batter layer and steam it for 10 mins. If you wish you may also make three layered Dhoklas. For that pour green layer steam it for 5 mins upon that pour yellow layer steam it for 5 mins and then pour the white layer and steam for 10 to 15 mins. Insert knife and check if it comes out clean..Dhoklas are cooked..
  4. Allow it to cool. Now take heart shape cookie cutter cut the dhoklas. You may cut in any shape of your choice.
  5. For tempering heat oil in pan add mustard seeds, cumin and sesame.. Once it crackles add asafoetida, curry leaves, chopped onion, green chillies, green and red bell peppers, boiled corn kernels and salt. Add the heart shaped Dhoklas and Saute for 1 min.
  6. Serve it with any dip of your choice. I have served with coriander Chutney. Just grind coriander leaves..2 to 3 green chillies..1/4 inch ginger piece and 2 to 3 garlic cloves… Then add salt and 1 t spoon lemon juice… chutney is ready.

If you're thinking about Mother's Day gifts, look no further! Gather your materials and come create with us! Brown & green lentils: These are the most "standard" varieties when you think of lentils. This makes them ideal for soups and curries. Red lentils: These lentils are a bright orange color most commonly found in Indian curry dishes like.

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