Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken and shrimp, sun dried tomato pasta. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken And Shrimp, Sun Dried Tomato Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken And Shrimp, Sun Dried Tomato Pasta is something that I have loved my whole life.
The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta, and some of the most popular pasta recipes on this site include this chicken mozzarella pasta that you are. If you've made some of my other pasta recipes in the past, like Ultimate Meat Lasagna , Cheesy Baked Spaghetti and Shrimp Scampi Pasta , and are looking for something new that you can whip up.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken and shrimp, sun dried tomato pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- Make ready 4 oz Sun Dried Tomatoes Prepackaged in Olive Oil
- Get 1/2 lb Penne Pasta cooked AlDente
- Get 5 clove Fresh Garlic
- Get 1 tbsp Basil
- Prepare 1/2 tsp Crushed Red Pepper Flakes
- Take 1 pints Half and Half
- Prepare 1 cup Shredded Mozzarella Cheese
- Prepare 6 Chicken Tender Loins or Chicken Breasts Cut into strips
- Make ready 1/2 lb Raw Jumbo Shrimp
- Take 1 Salt and Pepper
Fortunately for the two of us, today's sun dried tomato pasta requires little beyond an ability to stir. Simmer until shrimp starts to turn pink. Turn shrimp and add spinach on top. Place lid on skillet and simmer until spinach is limp.
Steps to make Chicken And Shrimp, Sun Dried Tomato Pasta:
- In a large skillet cook sun dried tomatoes, minced garlic, crushed red pepper and basil over a very low heat for about 7-10 minutes or until garlic is golden brown
- Cook raw shrimp in tomato mixture until firm and remove the shrimp only from the pan. Then repeat for the chicken tenderloins. Your pan should be left with the tomato mixture only.
- Add full pint of half and half to the sun dried tomato mixture. Simmer on very low heat.
- While whisking, add in mozzarella cheese until it is fully melted. Turn the flame up high for the sauce to come to a boil then return flame to low to simmer
- Taste your sauce. Add more salt/pepper, basil or red pepper flakes if desired. Then add chicken and shrimp back into the sauce.
- Add pasta into sauce and mix. Add parmesan cheese on top and enjoy!
Serve it over pasta or rice, or alone with a big hunk of good bread. Gradually whisk in milk and sun-dried tomatoes. If the mixture is too thick, add more milk as needed; season with salt and pepper, to taste. Stir in pasta and chicken, and gently toss to combine. This is kind of like a sun dried tomato pesto pasta…but it's creamy. 🙂 You will never, ever get a store bought sauce with this much sun dried tomato flavour in my Creamy Sun Dried Tomato Pasta.
So that is going to wrap this up with this exceptional food chicken and shrimp, sun dried tomato pasta recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
