Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, green veggi kabab. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
The video below shows you exactly how I prep each of them. Toss the vegetables in the marinade until well-coated, then thread them on skewers, as shown in the video. Vegetable kebabs are insanely easy to prepare.
Green veggi kabab is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Green veggi kabab is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have green veggi kabab using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green veggi kabab:
- Take 1 bunch spinach
- Make ready 1 bunch bathua
- Take 100 gm green chene
- Take 100 gm Green peas
- Prepare 100 gm Sprouts
- Get 2 Raw banana
- Get 5-6 Green chilli crush
- Prepare Bunch coriander leaves
- Make ready 1/2 tsp Fennel seed
- Make ready 1/2 tsp Garammasala
- Make ready 1/2 tsp chat masala
- Make ready 1/2 tsp black pepper
- Get Salt to taste
- Take Toast crumbs as requirement
The best part of this kabab recipe, you can use any veggie you want. The taste of the veg kebab will largely depend on the veggies you have used. I have used a mix of carrots, cauliflower, mushrooms, potatoes, green peas and onions. Besan or gram flour is added to bind the minced veggies.
Instructions to make Green veggi kabab:
- Sbhi veggi.ko blanch krge.or peas chane or sprouts ko crushed kar lege…sbhi ko mila lege.fir usme Toast crumbs add krege…
- Non stick fry pan par shallow fry krege…sbhi side s…brown hone tak
- Green chutney or ketchup ke sath serve karege
How to make grilled shrimp and vegetable kabobs: Start off by seasoning your shrimp and chopped vegetables with some olive oil, coarse sea salt, and black pepper. I used summer squash, zucchini, white onion, and red, yellow, and green bell peppers. If you want to make this a low carb dish, replace two of the bell peppers with mushrooms. In a small bowl, whisk together olive oil, garlic, lemon juice, oregano and basil; season with salt and pepper, to taste. Rainbow Veggie Kabobs are so much more fun than veggies and dip on that plain-old veggie tray!
So that is going to wrap this up with this special food green veggi kabab recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
