Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, crockpot chicken tikka masala. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Crockpot Chicken Tikka Masala is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Crockpot Chicken Tikka Masala is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have crockpot chicken tikka masala using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Chicken Tikka Masala:
- Prepare 3 chicken breasts
- Take 1 large onion, diced
- Make ready 4 garlic cloves
- Get 2 tbsp fresh ginger, minced
- Get 1 can tomato puree (29oz)
- Take 1 1/2 cup yogurt
- Get 2 tbsp olive oil
- Make ready 2 tbsp garam masala
- Prepare 1 tsp turmeric
- Prepare 1 tbsp ground cumin
- Take 1/2 tbsp paprika
- Get 2 tsp salt
- Make ready 3/4 tsp ground cinnamon
- Prepare 2 tsp cayenne pepper
- Take 2 bay leaves
- Get 1 cup heavy cream
- Get 3 tbsp cornstarch
- Make ready chopped parsley or cilantro
Steps to make Crockpot Chicken Tikka Masala:
- Add all ingredients up to the cayenne pepper in the crock pot and stir until chicken is well coated.
- Add two bay leaves and cook for 8 hours on low.
- When done, whisk together heavy cream and cornstarch, then pour into crockpot and stir.
- Cook additional 20 minutes, then serve over rice.
So that’s going to wrap it up for this special food crockpot chicken tikka masala recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
