Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, palak kofta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. You can prepare either simple kofta or stuffed kofta as per your preference.
Palak Kofta is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Palak Kofta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook palak kofta using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Kofta:
- Prepare 1 bunch spinach, blanched and pureed
- Prepare 2 med. potatoes, boiled
- Get 2 raw bananas, boiled
- Get 1 onion, finely chopped
- Get 2 green chilies, finely chopped
- Make ready 1 inch ginger, grated
- Prepare 2 tbsp. besan (gram flour)
- Take to taste salt
- Get 1/4 tsp. turmeric powder
- Prepare 1/2 tsp. garam masala powder
- Take as needed oil to shallow fry
- Take 1 tsp. kasoori methi (dry fenugreek leaves), crushed
Palak paneer kofta recipe is truly a delight. In this recipe paneer kofta are put in a rich and creamy palak curry. Palak Paneer Kofta Curry is delicious rich nutty paneer and palak balls simmered in spicy creamy cashew tomato gravy. Palak and paneer are die-hard combo since ages.
Instructions to make Palak Kofta:
- Take a non-stick pan and saute the pureed spinach till all the moisture is dried up. Cool and combine with all the other ingredients except, oil to make it into a dough.
- Divide the dough into equal portions and form into round koftas. Be sure to wet your hands for easy handling.
- Heat 1 tsp. oil on a tawa (griddle) and shallow fry 2-3 at a time on both sides on low flame till golden brown in colour.
- Continue with the rest of the koftas in a similar manner. Serve hot with any chutney or sauce.
Be it in any form, both when mingle with each other the outcome is an ecstasy. Palak kofta curry becomes more easy and delicious when prepared in microwave. It is prepared with spinach, chickpea flour, tomatoes, green chilly, ginger and few Indian aromatic spices. It is nutritious as well as delectable. The best part of making spinach kofta curry in microwave is that the colour remains intact and the curry turns out green.
So that is going to wrap this up with this exceptional food palak kofta recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
