Couscous salad
Couscous salad

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, couscous salad. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Couscous salad is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Couscous salad is something which I’ve loved my entire life. They are nice and they look fantastic.

Couscous salad is the perfect party food. Choose from among our most popular renditions for your next picnic or potluck. Place corn in a Dutch oven; cover with water.

To begin with this particular recipe, we have to prepare a few ingredients. You can have couscous salad using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Couscous salad:
  1. Make ready 1/2 cup couscous
  2. Prepare 1/2 cup bell peppers all colours chopped
  3. Take as needed Lettuce leaves torn or broken
  4. Make ready As needed Baby spinach
  5. Make ready as needed Parsley few twigs
  6. Get 3/4 cup precooked peas and raw green gram.. choliya
  7. Get 1/2 cup diced carrots
  8. Get as needed Cheese optional
  9. Make ready to taste Salt and black pepper
  10. Get 1 Green chilli chopped finely
  11. Prepare 1-1/2 cup water
  12. Take 1 Lemon

Olive oil - Feel free to use a nice olive oil as we won't be cooking this dish. Garlic - Use as much or little as you like. Couscous Salad With Grapes and Feta Kana Okada. Juicy grapes add pops of sweetness to this fresh, tasty side.

Steps to make Couscous salad:
  1. Boil water and add couscous.. switch off the flame and let it sit for 15 min water
  2. Strain if any water left
  3. Mix all the ingredients
  4. Squeeze lemon and add salt and black pepper

Stir in minced roasted red peppers, sautéed. This Mediterranean couscous salad strikes the perfect balance of phytonutrients and fiber-rich vegetables plus protein that makes this salad light yet satisfying. This vegetarian side dish celebrates the use of fresh and flavorful ingredients with each bite delivering a burst of flavor. Couscous is an underutilized pantry item. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.

So that is going to wrap it up with this exceptional food couscous salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!