Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ham & potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Ham & Potato Casserole is one of the most favored of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Ham & Potato Casserole is something that I have loved my whole life. They’re nice and they look wonderful.
The ham, peas, and optional hot sauce add some pizzazz to classic mac and cheese. Adjust the consistency of the mac and cheese sauce to suit your personal preference. Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking.
To get started with this particular recipe, we must first prepare a few ingredients. You can have ham & potato casserole using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ham & Potato Casserole:
- Take 2 Cups Ham
- Prepare 3 Russet Potatoes
- Make ready 1 onion
- Make ready 1 Tomato
- Get 1/3 Cup Flour
- Take 5 Tbs Butter
- Make ready 2 Cups Milk
- Take 2 Cups Cheddar Cheese
- Make ready Garlic
- Prepare Black Pepper
- Take Seasoned Salt
- Make ready Onion Powder
- Get Garlic Powder
- Take Italian Seasonings
- Get Green Onion
- Take Bread Crumbs (Optional)
Define ham. ham synonyms, ham pronunciation, ham translation, English dictionary definition of ham. Ham definition, a cut of meat from the heavy-muscled part of a hog's rear quarter, between hip and hock, usually cured. Pot pie isn't just for chicken. This recipe using leftover ham has all of the familiar pot pie ingredients and flavors but takes full advantage of that extra ham from the holidays.
Steps to make Ham & Potato Casserole:
- Preheat oven to 400F. Get your ingredients ready and keep them on standby. I chose to grate my potatoes. I recommend trying to do that when you’re about to begin to minimize the browning effect. (Be mindful of your knuckles).
- Get the onions, garlic, and potatoes in a hot pan with a little oil. Season them. You don’t have to cook it too long. You’re really trying to get the remaining liquid out of the potatoes. While you’re doing that, get the roux started with the flour and butter. It would be a good idea to warm your milk at this time as well.
- When the roux starts looking pretty, add in the milk while stirring. Season it and add a little more than half the cheese. Then add the ham in with the potatoes. It’s already cooked, you’re bringing it up to temp and letting your seasonings get on it. Add the tomatoes last to prevent overcooking. Turn it off
- Move the mix to a baking pan, add the roux evenly over the top. Add the remaining cheese on top. Bake 35 minutes or until cheese is bubbly and browned to your liking.
- Top with toasted bread crumbs and green onions. Allow to cool about ten minutes to set up a bit. (Unlike I did, haha).
A mixture of vegetables, including carrots, are combined with the ham and a white sauce and baked in a puff pastry until golden brown. Serve with a honey mustard sauce or any variety of chutneys. Ham definition is - the hollow of the knee. How to use ham in a sentence. The French stormed the palace and Tôn Thất Thuyết took Emperor Hàm Nghi and three empresses into hiding.
So that is going to wrap this up for this special food ham & potato casserole recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!