Fluffy Tofu pancakes (Gluten Free & Vegan)
Fluffy Tofu pancakes (Gluten Free & Vegan)

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fluffy tofu pancakes (gluten free & vegan). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Fluffy Tofu pancakes (Gluten Free & Vegan) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Fluffy Tofu pancakes (Gluten Free & Vegan) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have fluffy tofu pancakes (gluten free & vegan) using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Take 150 g soft tofu
  2. Prepare 120 ml or 1/2 cup milk
  3. Get 1 egg (optional)
  4. Prepare 70 g or 1/2 cup rice flour
  5. Make ready 70 g or 1/2 cup buckwheat flour
  6. Get 2 tsp. baking powder
  7. Make ready 2 Tbsp. sugar
  8. Prepare 2 Tbsp. vegetable oil
Instructions to make Fluffy Tofu pancakes (Gluten Free & Vegan):
  1. Whisk tofu with milk until smooth. Add the sugar. (If you are not using eggs, you may want to add about 1/4 cup of extra milk.
  2. Swift rice flour, buckwheat flour and the baking powder and add it to the tofu mixture. Blend until smooth. Add the vegetable oil. (If you are using a food processor or a hand blender you can whiz all the ingredients together until smooth.)
  3. Heat the skillet on low heat and add 1/2 tsp. of vegetable oil to prevent the pancake from sticking.
  4. Drop a 2 Tablespoons of the batter, and fry on low heat for 90 to 120 sec. Turn the pancake over and heat another 90 seconds or until both sides are golden brown. If you are making larger pancakes, cover with lid as tofu pancakes takes longer to cook compared to normal pancakes.
  5. Serve immediately. (Can be stored in a ziplock bag in the freezer)

So that is going to wrap it up with this exceptional food fluffy tofu pancakes (gluten free & vegan) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!