Goat Meat Stew
Goat Meat Stew

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, goat meat stew. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Goat Meat Stew is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Goat Meat Stew is something which I’ve loved my whole life. They are fine and they look wonderful.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked rice. In a large pot, add goat meat, and spices - beef seasoning, curry powder, thyme, meat tenderizer, garlic powder, ginger powder.

To get started with this recipe, we have to first prepare a few ingredients. You can have goat meat stew using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Goat Meat Stew:
  1. Get 1/2 kg fried goat meat
  2. Take 6 piece tatashe
  3. Take 8 habanero pepper
  4. Get 1 onion bulb
  5. Take 2 knorr cube
  6. Get 12 big fresh tomatoes
  7. Take 3 clove garlic
  8. Get 1 thumb ginger
  9. Get 1 cup vegetable oil
  10. Take to taste salt

This stew was always prepared by my mother and my father's sister (may God rest her soul). It was made with fresh tomatoes and red rot pepper. During those times, the kitchen was at the back of my father's house and all I did was watch from the window of my. Goat is available from many good butchers and can be ordered on-line.

Steps to make Goat Meat Stew:
  1. In a clean pot place on heat add vegetable oil after 2 min add onion, garlic and ginger then allow it fry for another 4 to 5 minutes
  2. Wash tomatoes, pepper and tatashe then blend them, once you are done, add the blended ingredient into the frying oil, allow for 10min or there about
  3. Do not stir until water dries up, add salt, knorr cube, fried goat meat and curry powder and any other spice of your choice;
  4. Add the meat stock if there is still any left and allow is simmer on low heat for 5 minutes, turn off heat and serve

This Moroccan spiced goat stew recipe gives a wonderful, warm spicy flavor to the tender chunks of meat, and when served with flat breads or simple plain, boiled rice makes a wonderful autumn or winter supper dish. Curried Goat Stew — An amazing recipe for goat stew that is intriguing and spicy without being overly hot. A stew widely consumed in the Caribbean and Africa. Okay, I know that goat meat can be off-putting and you may have some reservations about eating it but don't be so quick to dismiss it yet. We discussed earlier how goat meat is desirable as stew meat.

So that’s going to wrap this up with this exceptional food goat meat stew recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!