Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, taiwanese three cup chicken (san bei ji). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Taiwanese Three Cup Chicken (San Bei Ji) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Taiwanese Three Cup Chicken (San Bei Ji) is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese three cup chicken (san bei ji) using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Taiwanese Three Cup Chicken (San Bei Ji):
- Prepare 2-3 Chicken legs
- Take 6 slices Ginger
- Take 6 cloves Garlic
- Get Some Red chilli
- Get 2 Spring onion
- Prepare Small bunch Basil
- Get Seasonings
- Get 1.5 Tablespoon Sesame oil
- Take 2 Tablespoons Soy sauce
- Make ready 1 Tablespoon Rice wine
- Prepare 1 teaspoon caster sugar
Steps to make Taiwanese Three Cup Chicken (San Bei Ji):
- Chop the chicken legs into proper chunks and cook them in a boiled water pan for 5 minutes. Drain the water and leave it aside. Get another pan, add in sesame oil to fry the ginger slices.
- Add in garlic, spring onion and chilli.
- Add in and fry the chicken chunks.
- Add in the seasonings and simmer the chicken until the sauce getting thicker.
- Sprinkle in some basil and mix well before serving. Enjoy. 😋
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