Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cranberry dessert cookies keto, gluten free, sugar free. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook cranberry dessert cookies keto, gluten free, sugar free using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Take 2 cups almond flour
- Take 1 cup Stevia for Baking
- Get 1 cup crushed walnuts
- Make ready 3 tbs Chia Seeds
- Prepare 1 tbs Aluminum green baking powder
- Get 1/2 tsp Xantham gum
- Take 1/2 cup dried cranberry powder
- Get 2 eggs
- Take 1/2 cup softened butter
- Prepare 2 tbs olive oil
- Prepare 1 tsp vanilla extract
- Take 3 tbs cream cheese
- Get 1 tsp lemon extract
- Get 1 tbs xylitol
Instructions to make CRANBERRY dessert cookies Keto, Gluten Free, Sugar Free:
- Mix first 7 ingredients in bowl to make sure it is combined well and is not clumpy. Add the next 4 ingredients and blend well.
- Take lg tbs size balls and arrange on a parchement lined cookie sheet and put your knuckle print in the center to make a divet for the cream cheese topper.
- Bake in a 375° oven for 8 minutes
- For cheese topper combine last 3 ingredients till smooth. Put mixture into ziplock bag and cut off the corner to pipe dollops of cream cheese into the centers of cookies. If desired grate lemon rind on top to garnish.
So that is going to wrap it up for this special food cranberry dessert cookies keto, gluten free, sugar free recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
