Egg Salad Sandwich with Avocado and Shrimp
Egg Salad Sandwich with Avocado and Shrimp

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, egg salad sandwich with avocado and shrimp. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Egg Salad Sandwich with Avocado and Shrimp is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Egg Salad Sandwich with Avocado and Shrimp is something which I have loved my whole life.

Great recipe for Egg Salad Sandwich with Avocado and Shrimp. I just love avocado, so I made this sandwich. This is so simple I don't really have any hints, but since avocado discolors, make this just before you want to eat your sandwich.

To begin with this recipe, we must prepare a few ingredients. You can cook egg salad sandwich with avocado and shrimp using 7 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Get 2 Eggs
  2. Prepare 1/4 Onion
  3. Prepare 5 to 10 medium shrimp Black tiger shrimp (or frozen peeled shrimp)
  4. Make ready 1/2 Avocado
  5. Get 1 Salt (I used Krazy Salt)
  6. Get 1 Pepper
  7. Prepare 1/2 to 1 tablespoon Lemon juice

Two, you get a much-desired crunch in the sandwich with an addition of fresh cucumber. Feta cheese is the perfect addition to the cucumber and avocado mixture and a nice compliment to the shrimp. In a medium bowl, mix the shrimp, avocado, mayonnaise, onion, and cilantro. Divide the shrimp mixture equally on the bottom half of each roll.

Instructions to make Egg Salad Sandwich with Avocado and Shrimp:
  1. Place the eggs in a pot of cold water and bring it to the boil. Hard boil the eggs.
  2. While the eggs are boiling, finely chop the onion. You can use it as-is, but if you find onion a bit strong, soak in cold water for a while to soften the flavor.
  3. Cut the black tiger shrimp into lengths slightly over 1 cm. Sprinkle with a little white wine if you have it, plus salt and pepper, and microwave for 2 minutes (at 600 W).
  4. Cool the shrimp.
  5. Scoop out the avocado into a bowl, and mash with the back of a fork. Sprinkle with lemon juice.
  6. Chop up the hard boiled egg.
  7. Add the finely chopped onion, the cut up shrimp and chopped up egg to the bowl with the mashed avocado, season to taste with salt and pepper, and mix well. I like to season with Krazy Salt.
  8. This is the finished avocado dip with chunky pieces of shrimp.
  9. Sandwich the mixture between 2 slices of bread to finish. By the way, the bread is a homemade rustic French loaf I baked for the first time.
  10. You can use the mixture as a dip or on open faced sandwiches.
  11. If making open faced sandwiches, you can drizzle on a little extra virgin olive oil. Or try grinding on some black pepper.
  12. This filling is delicious between slices of toast. It's also good in rolls or in croissants. The version in the photo has no shrimp, but it was delicious nevertheless.
  13. By the way, if you want to make the pain de campagne yourself, I really recommend Yuutanku's. Even though it was my first time baking this kind of bread, I had no problems! - - https://cookpad.com/us/recipes/148808-aromatic-rustic-french-bread-with-honey-and-sesame-seeds

Lighten up classic egg salad by swapping in creamy avocado instead of using mayonnaise. Sandwich it between toasted whole-wheat bread and you've got an easy, packable lunch ready for work or school. This fresh and vibrant Shrimp Louie Salad consists of a bed of lettuce topped with avocado, hard boiled egg, tomato, cucumber, and seared shrimp. Topped with the signature Shrimp Louie dressing this salad makes a delicious lunch meal. All tossed up, it could also be a great summer BBQ side dish.

So that’s going to wrap this up with this exceptional food egg salad sandwich with avocado and shrimp recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!