Carribean Fish Fritters
Carribean Fish Fritters

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carribean fish fritters. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

A popular Jamaican appetizer made with dried salted cod (bacalau or bacalao). The cod should be soaked overnight before using. Serve the fritters with a spicy dipping sauce.

Carribean Fish Fritters is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Carribean Fish Fritters is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carribean fish fritters using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Carribean Fish Fritters:
  1. Take fish appetizers
  2. Get 3 cup all purpose flour
  3. Make ready 1 medium Scotch bonnet pepper or ground black pepper
  4. Take 3 each Onions
  5. Take 3 large Tomatoes
  6. Take 3 tsp Baking powder
  7. Get 2 lb Salted cod fish
  8. Take 1 1/2 cup Water
  9. Prepare 1 cup Vegetable oil

I like to think of these salt fish fritters as your ticket to a Caribbean culinary vacation, without the high price of a plane ticket or hotel room. Can this Jamaican salt fish fritters really make you get a taste of the Caribbean? Saltfish Fritters aka stamp and go or (flitters as my grandmother called them) is my absolute favourite Jamaican savoury appetizer so much so, that I felt compelled to share the recipe with you all. The crispiest, Caribbean style fish cakes that are lightly seasoned then the batter is fried to a golden crisp.

Steps to make Carribean Fish Fritters:
  1. Soak the fish in water for 1 hour or more untill fish is soft.
  2. place fish into a large bowl pat dry and begin to flake.
  3. Dice up onions,pepper and tomatoes.
  4. Add the Tomatoes and onions to the cod.
  5. Add the flour, baking powder and pepper then stir into the cod.
  6. Add the water and stir in until everything is well blended.
  7. Heat the vegetable oil in a large pan over medium heat, when the oil is hot using a spoon drop spoonfalls of the batter into the pan.
  8. Fry on each side for 5mins until golden brown, drain excess oil with paper towels.

Jamaican saltfish fritter is otherwise known as 'Stamp n Go'. Mix flour, garlic powder, baking powder and salt in a bowl. Jamaican saltfish fritters also called 'stamp and go'. This popular Jamaican fritter can be served for breakfast or an hors d' oeuvre with cocktail. Caribbean salt cod fritters are not something I've thought of making until now.

So that is going to wrap this up with this special food carribean fish fritters recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!