Beer Battered Fried Fish
Beer Battered Fried Fish

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beer battered fried fish. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Beer Battered Fried Fish is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Beer Battered Fried Fish is something which I’ve loved my whole life.

The spicy batter is GREAT for onion rings and potato cakes and my husband continued to use it for his fish, but I personally liked the plain batter for my fish and prawns. A good quality beer should be used and not light beer. While recently researching various beer-batter recipes online, I discovered an interesting revelation.

To get started with this particular recipe, we must prepare a few components. You can cook beer battered fried fish using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beer Battered Fried Fish:
  1. Get 6 Fillet Hake fillets Fish
  2. Make ready 125 ml flour
  3. Take 1/2 of Castle lite beer
  4. Prepare 1 egg
  5. Prepare To taste salt
  6. Take Drizzle Canola

Stir in milk and beer until smooth. Then dip the fish into the beer batter, completely dunking it until it is fully submerged. Drain excess batter and then carefully drop the battered fish into the hot oil. Cut fish into portion sizes and remove any pin bones, and pat dry.

Steps to make Beer Battered Fried Fish:
  1. Pour your oil in your sauce pan and let it warm
  2. Then in a bowl crack you egg by separating egg yolk and white then the white must be mixed with a beer and whisk then add flour and whisk until it's blended well
  3. Sprinkle the salt to the mixture the deep you hake in the beer mixture and into the cooking oil the fry you fish and once done put it aside it my fried at least 5 minutes each side.
  4. Enjoy the beer Battered fish šŸ˜‹šŸ˜‹

Dredge the fish in the dry flour/cornstarch mixture. This allows the batter to stick to the fish. Dip dredged fish into batter allowing any excess to drip off before carefully adding the fish to the hot oil. As long as there is a beer in the house this is a quick and easy recipe without any fancy ingredients. You can find all the ingredients in a standard kitchen!

So that is going to wrap this up with this special food beer battered fried fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!