Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, open faced tuna melt. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Open faced tuna melt is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Open faced tuna melt is something that I have loved my whole life. They’re fine and they look fantastic.
This Open Faced Tuna Melt is a little spicy, cheesy, has no mayonnaise and is loaded with flavor! For many years I have thought about trying to replicate it. Open Faced Tuna Melt is the ultimate sandwich for all you tuna lovers!
To begin with this particular recipe, we have to prepare a few components. You can cook open faced tuna melt using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Open faced tuna melt:
- Make ready 2 can (5 oz) chicken of the sea tuna
- Prepare 1 medium shallot,minced(approx.2 tbsp)
- Make ready 2 tbsp plain non-fat greek yogurt
- Get 1 tbsp lemon juice
- Prepare 1 tbsp minced parsley
- Make ready 1/8 tsp sea salt
- Prepare 4 slice 100% whole-wheat bread, toasted
- Make ready 2 fresh tomatoes, sliced
- Take 1/2 cup shredded sharp cheddar cheese
This would also taste amazing on my homemade Amish White Bread! This Open-faced Island Trollers Tuna Melt is a great light lunch for these summer months. All the fresh herbs in the tuna mix really help it say summer. Make a tuna melt something special.
Steps to make Open faced tuna melt:
- Preheat broiler
- Combine tuna,shallot,Greek yogurt,lemon juice,parsley, and salt in a medium bowl. If desired you can add some black pepper or hot sauce for additional flavor.
- Spread 1/4 cup of the tuna mixture on each slice of toast; top with cheese and tomato.
- Place sandwiches on a baking sheet and broil until the cheese is bubbling and golden brown, 3-5 min
The flavor-packed filling is topped with a slice of Sargento® Smokehouse Cheddar™ Cheese to make a hot sandwich that's perfect for lunch or dinner. These have become a quick dinner staple. They are sooo good, and comes together in minutes. You can change the type of cheese, but I've found that something with a stronger flavor that melts well, is best. The type of bread I use is called Saloio and is similar to Ciabbata (Saloio is a portuguese bread.
So that’s going to wrap it up for this exceptional food open faced tuna melt recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
