Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, jaggery carrot pudding empanada. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jaggery Carrot Pudding Empanada is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jaggery Carrot Pudding Empanada is something which I have loved my entire life. They’re nice and they look fantastic.
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals, and can vary from golden brown to dark brown in colour, and is similar to the Latin American panela. I love to eat jaggery as it helps me to maintain my weight.
To begin with this recipe, we have to first prepare a few components. You can have jaggery carrot pudding empanada using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Jaggery Carrot Pudding Empanada:
- Get 1cup Whipped Cream
- Get 2tsp Pista powder
- Get 2tsp Almonds powder
- Make ready few drops Pinewood Essence
- Get 2tsp Jaggery powder
- Make ready .4tsp Butter
- Prepare 2tsp Jaggery powder
- Take 2 cups Grated Carrot
- Take half cup Milk
- Get 2tsp Jaggery powder
- Take 2 nos Eggs white
- Prepare 2 cups Maida
- Get 1/8tsp Salt
- Take Chilled Water for dough making
- Get half tsp Cocoa powder.(For dusting)
The main ingredients required for making this carrot pudding are carrots, milk, ghee, sugar (or any other sweetener), and dry fruits and nuts. Carrot halwa with jaggery or Gejrela is a popular Indian dessert made with carrot, full-fat milk, ghee, and sugar. For a healthier version, I replaced sugar with jaggery. Carrot Kheer/pudding is one of my easy to go, healthy, creamy and smooth classic dessert.
Steps to make Jaggery Carrot Pudding Empanada:
- Grated carrot and milk ko mix kar halwa bana le 2tsp gur dal kar.
- Whipped cream, pinewood essence, gur powder dal kar whisk ke le
- Cream ko whisk ke bowl ko ulta ke de agar cream niche nahi gir rahi hai toh yeh whisk ho gaye hai isse main pista and almonds powder mix kar de.
- Maida main salt mix ke chilled water se dough bana le.
- Cream and carrot pudding ko mix kar de.
- Rolling pin se pastry sheets cut kar carrot cream wala batter fill kar seal kar de.
- Eggs white ko beat kar le brush se egg wash de empanada ko..see pic
- 10 Minute ke liye fridge main rakhe after egg wash.
- Air fryer ko pre heat kar le.
- Air fryer ki basket main rakh kar 180 degree par 10 minutes bake ke side palat de160 degree par 10 minutesbake kar plate main rakhe
- Before serving cocoa powder dust ke de.
Addition of almonds and cashews gives it a nutty creamy texture, dates make it sweet and nutritious https. This is a list of Indian sweets and desserts, also called mithai, a significant element in Indian cuisine. Indians are known for their unique taste and experimental behavior when it comes to food. Many Indian desserts are fried foods made with sugar, milk or condensed milk. Ingredients and preferred types of dessert vary by region.
So that’s going to wrap it up for this special food jaggery carrot pudding empanada recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
