Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, chicken noodle soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Noodle Soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Chicken Noodle Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook chicken noodle soup using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Chicken Noodle Soup:
- Prepare 1 lb chicken, can be white or dark. I like thighs
- Get 3 carrots
- Take 3 celery stock
- Prepare Half onion white or yellow
- Take 1 garlic clove
- Make ready 2 bay leaves
- Take 1 package egg noodles, dry or frozen. I prefer frozen
- Get 1 tsp pepper
- Make ready 1 tsp thyme
- Take 2 tsp salt
- Take 1 Tbsp parsley
- Take 2 tsp Adobe season
- Make ready 2 Tbsp butter
- Take 2 chicken bouillon cubes
- Get 1 tsp poultry seasoning
- Make ready Water - to fill half a stock pot
Instructions to make Chicken Noodle Soup:
- Fill stock pot half way. Roughly 2-3 quarts. Bring to a boil add chicken diced, bay leaves, and butter. Boil for 45 minutes.
- Add sliced carrots, diced onion, sliced celery, and all spices and garlic. Boil for 30 minutes.
- Add frozen egg noodles or noodles and boild for another 20 minutes. Reduce to medium heat and let simmer until noodles are cooked.
So that is going to wrap this up with this special food chicken noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
