Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, aloo bangan ki sabzi (eggplant curry with potato). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Aloo Baingan is a simple, vegan and extremely flavorful Punjabi style dry curry made with potatoes and eggplants. This sabzi (dry version of curry) can be served with some Indian flatbreads like Chapati/roti or even Naan. This dish is apt for everyday cooking and makes the perfect recipe for lunch box and tiffins.
Aloo bangan ki sabzi (eggplant curry with potato) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Aloo bangan ki sabzi (eggplant curry with potato) is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have aloo bangan ki sabzi (eggplant curry with potato) using 9 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Aloo bangan ki sabzi (eggplant curry with potato):
- Prepare 1 kg,eggplant (peel, and cut tin slices)
- Make ready 600 grm, potatoes
- Get 1 ,onion (large)
- Get 3 ,tomatoes
- Take 2 tbsp, green chilli paste
- Take 1 tbsp, red chilli powder
- Get 1/2 tesp, tarmaric powder
- Take Salt, as taste
- Prepare 1 cup,oil
This dish can be served as a side dish with roti (an Indian flatbread) or paratha (the pan-fried version of Indian flatbread). Eggplant, potatoes and green peas curry (Aloo Baingan Matar ki sabji) is a very easy vegetarian dish, a healthy side or main dish to have for lunch or dinner. Served over rice, it's a complete meal, although some Indian bread on the side would complement it very well. Aloo Baingan Ki Subzi/ Potato Brinjal (Eggplant) Curry A friend asked me to give her the recipe of Aloo Gobhi and Aloo Baingan (Brinjal/Eggplant) that my mom makes.
Instructions to make Aloo bangan ki sabzi (eggplant curry with potato):
- Take a wok, heat up the oil, add onion and fry for 1 minute.
- Add tomatoes and cook for few seconds.
- Now add green chilli paste and cook for 30 seconds.
- Add salt and red chilli powder.
- Add tarmaric powder and cook for few seconds.
- Then add potatoes and cook for 2 minutes on medium heat.
- Now add eggplants and cook again for a minute.
- Then cover with led and cook on medium high heat until done.
- Aloo bangan ki sabzi, eggplant curry with potato is ready to serve. Serve hot with boiled rice.
She remembers the taste of it since she had it at my place when we were teenagers. Sailu says on her blog site: Aloo Baingan is an easy to make dish from North India. Eggplant and potato make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven. I haven't tried this yet, but as soon as I have the spices it's first on my list! Aloo Baingan Masala is an easy one-pot curry made with potatoes, eggplants, and aromatic spices in instant pot or stovetop.
So that’s going to wrap it up for this special food aloo bangan ki sabzi (eggplant curry with potato) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
