Spicy Bacon Chili (with sweet potato mash)
Spicy Bacon Chili (with sweet potato mash)

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy bacon chili (with sweet potato mash). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Spicy Bacon Chili (with sweet potato mash) is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Spicy Bacon Chili (with sweet potato mash) is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook spicy bacon chili (with sweet potato mash) using 17 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Bacon Chili (with sweet potato mash):
  1. Get Main Ingredients
  2. Prepare 2 lb ground beef
  3. Make ready 12 slice bacon
  4. Take 2 Sweet onion
  5. Take 3 Green pepper
  6. Take 1 jalapeño pepper
  7. Prepare 1 head garlic
  8. Prepare 3 can (14 oz) fire roasted tomatoes
  9. Take Spice Mix
  10. Prepare 4 tbsp smoked paprika
  11. Make ready 3 tbsp cumin
  12. Take 3 tbsp Chili powder
  13. Take 2 tbsp garlic powder
  14. Get 1 tbsp Cayenne pepper
  15. Make ready 1/2 tbsp Black pepper
  16. Make ready 1/2 tbsp garlic salt
  17. Take 1 tsp thyme
Instructions to make Spicy Bacon Chili (with sweet potato mash):
  1. Add cubed bacon to a large pot over medium-high heat.
  2. Stirring occasionally, cook until bacon is crisp. Drain grease as needed.
  3. Distract yourself from the bacon aroma and chop, dice, and mince your veggies respectively.
  4. Once bacon is cooked, add the veggies and mix, stirring occasionally.
  5. When the onions start turning clear, mix in the ground beef and spices.
  6. After the beef has lightly browned, add the tomatoes and mix.
  7. Bring your concoction to boil and then back down to simmer for as many hours as you've got. Stir every half - hour to blend the flavors.
  8. About 45 minutes before you serve the chili, begin cooking the sweet potatoes.
  9. Poke holes in the Sweet potatoes with a fork and throw 'em in a 450°F stove.
  10. Check on the potatoes after 30 minutes by poking with a fork to see if completely soft.
  11. Once the potatoes are done, remove the skin and mash them in a separate bowl.
  12. In small bowls, ladle chili on sweet potatoes and you're good to go!

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