Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, paalak aaloo pulao. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Paalak Aaloo Pulao is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Paalak Aaloo Pulao is something which I have loved my whole life.
Serve palak pulao with a side salad, pickle or raita. You can also garnish the spinach rice with some chopped coriander leaves or mint leaves. Pan fried paneer or tofu cubes also go very well as a garnish.
To begin with this particular recipe, we must first prepare a few ingredients. You can have paalak aaloo pulao using 19 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Paalak Aaloo Pulao:
- Take 2 tbsp salt
- Prepare 7 bunches Spinach
- Get 3 cups Raw rice
- Prepare 5 green chillies chopped
- Take 2 tbsp salt
- Prepare 2 potatoes peeled and cubed
- Take 1/4 th cup mint leaves chopped
- Get 3 Bay leaves
- Prepare 2 Cinnamon sticks
- Take 1/2 cup chopped coriander
- Prepare 2 cups spring onions chopped
- Get 1 1/2 tbsp ginger garlic paste
- Take or
- Get 2 onions thinly sliced
- Take 1 small bunch fenugreek leaves chopped
- Make ready 1 tbsp red chilli powder
- Get 1/2 tsp turmeric
- Get 3 tbsp ghee or oil
- Get 1 tsp cumin seeds
spinach rice recipe with step by step photo and video recipe. palak pulao is one of the easiest and healthiest rice recipe out of all the flavored rice recipe. there are several ways of preparing the palak rice recipe, but i am sharing the easiest recipe with cooked rice. this pulav recipe is ideal for tiffin boxes to be prepare in the busy mornings. Aloo palak can be made in a number of ways. I also make it in several ways, sometimes I add water to the spinach and make it like a curry and then add potatoes to it, like in this Instant Pot version. The version I'm sharing today is a dry version of aloo palak.
Instructions to make Paalak Aaloo Pulao:
- Soak rice for about 15 minutes and then cook al dente with salt as required.
- Drain and keep aside.
- Chop spinach leaves, mint, coriander and the fenugreek leaves.
- Heat oil or ghee in a cooking pot, add bay leaves and cumin seeds.
- Next add, ginger garlic paste,turmeric and cinnamon.
- If adding red onions, add now and saute well until light golden brown in colour on a low heat.
- If not adding onions, then add chopped spring onion greens along with chopped spinach, mint, coriander and fenugreek leaves.
- Add the green chillies chopped very finely or make a paste of it and then add.
- Add red chilli powder too and adjust salt according to taste.
- Cover and cook on high heat for about 12 minutes until the water dries up because spinach leaves tends to leave a lot of water.
- After sauteeing the spinach well, add deep fried potato cubes.
- Mix well and finally add the cooked rice.
- Cover and simmer on low heat for 10 minutes until it is heated up nicely.
- Keep it covered until ready to serve.
- Serve with any curry or on it's own. It tastes yummy.
There are many ways of making aloo palak and here is one delicious version. This is not a dry version. This aloo palak has the consistency of Palak paneer. in this recipe, the spinach is pureed instead of being chopped. For the dry version, you can check this Dry aloo palak ki sabzi. This aloo palak recipe is similar to the way I make palak paneer. the potatoes are boiled first and then added. aloo palak recipe
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