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Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, [vegan] chocolate chip pumpkin bread. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

This chocolate chip pumpkin bread is moist, soft, spicy, and very delicious! The recipe is vegan, gluten-free, flourless, can be made refined sugar-free, and easy to make with simple ingredients. Enjoy this pumpkin loaf cake in fall or any time of the year.

[Vegan] Chocolate chip pumpkin bread is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. [Vegan] Chocolate chip pumpkin bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook [vegan] chocolate chip pumpkin bread using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make [Vegan] Chocolate chip pumpkin bread:

1. Get Wet ingredients
2. Prepare 100% pure pumpkin pureé
3. Get + 2 tablespoons pure maple syrup
4. Prepare + 2 tablespoons coconut sugar
5. Take flax egg (1 tablespoon ground flax + 3 tablespoons water, whisk together, set for 10 mins)
6. Make ready Dry ingredients:
7. Make ready gluten-free oat flour
8. Make ready almond meal
9. Make ready baking soda
10. Get baking powder
11. Get ground cinnamon
12. Prepare ground cloves
13. Prepare ground nutmeg
14. Take salt
15. Take Add-ins:
16. Make ready vegan chocolate chips

Just like in the old days. Pumpkin cheesecake swirl brownies, baked apples with an oat crisp, and vegan banana bread type recipes tend to come dancing out and all I want to do is bake, bake and bake! Oh, and now this vegan chocolate chip pumpkin bread. Wow, this one is quite a treat.

Steps to make [Vegan] Chocolate chip pumpkin bread:

1. Preheat the oven to 350° F. Line a standard loaf pan with parchment paper or greased foil. Set aside.
2. Add the wet ingredients to a large bowl: pumpkin, coconut oil, maple syrup, sugar, flax egg, and vanilla. Whisk until well incorporated.
3. Add the dry ingredients: oat flour, almond meal, baking soda, baking powder, cinnamon, cloves, nutmeg, and salt. Whisk together until just incorporated, making sure no flour patches remain. Fold in chocolate chips.
4. Pour batter into prepared loaf pan and spread into an even layer. Using a butter knife, cut a slit down the top of the loaf, making it slightly off center. This will create a beautiful split on top of the loaf. Optionally, sprinkle and lightly press 1 1/2 tablespoons chocolate chips into the loaf.
5. Bake for 40-60 minutes. Mine took 50 minutes. Test for doneness by sticking a toothpick into the center of the loaf. The toothpick will come out clean when the loaf is done.
6. Allow to cool on a cooling rack for 2-3 hours, or until completely cool.

Hold on to your hats, friends, it's about to be a delicious ride. This Vegan Pumpkin Chocolate Chip Bread is an easy to make pumpkin bread recipe, with fresh pumpkin puree and lots of chocolate chips. It's a quick, tender and deliciously moist recipe that takes just minutes to put together. Perfect for breakfast, snack or dessert. It's vegan, gluten-free and refined sugar-free.

So that’s going to wrap it up with this special food [vegan] chocolate chip pumpkin bread recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!