Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, loaded chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Loaded Chicken is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Loaded Chicken is something that I have loved my entire life. They are nice and they look wonderful.
How to Make Loaded Chicken in a Crock Pot. So, like I said, this Crock Pot Loaded Chicken is based off a previous recipe, thanks to a wonderful suggestion by reader Vicki. That does NOT look like Swiss cheese!" Well, that is because it is not Swiss Cheese.
To get started with this recipe, we must prepare a few ingredients. You can cook loaded chicken using 6 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Loaded Chicken:
- Get 3 large boneless skinless chicken breasts
- Make ready 1/2 lb. bacon
- Make ready 6 slices provolone cheese
- Prepare 1 onion, sliced
- Get 1 pkg. sliced fresh mushrooms
- Take vegetable oil and butter, for frying
An exciting new food truck featuring gourmet chicken chunks and tenders. A Toledo first I decided to throw this Loaded Chicken and Biscuit Bake together in hopes I would have leftovers to use the next day as well. Not only did my entire family LOVE this, but it may have even been better on day two! Using shredded chicken, biscuit pieces, and of course…chopped bacon….it was paced with flavor and definitely family approved!
Instructions to make Loaded Chicken:
- Preheat oven to 400 degrees. Slice chicken breasts in half to make 6 servings.
- Season with spices of choice: I used black pepper, garlic powder and Mrs. Dash Onion & Herb seasoning.
- Place 3 at a time in enough oil to cover bottom of pan. Fry each side for 3 to 4 minutes or until browned.
- Remove to a baking sheet and place in oven for 8 minutes to finish cooking.
- Meanwhile cook your bacon until crispy.
- Saute onions and mushrooms in about 2 Tbsp. butter until soft.
- Top each chicken breast with provolone cheese and return to oven for 3 to 5 minutes or until melted.
- Top each chicken breast with a couple pieces of bacon followed by the onions and mushrooms. Enjoy!
Once the chicken is done, place them in a baking dish and cover the chicken with the soy sauce. Next, add the ranch dressing on top of the chicken. Layer the chicken with bacon bits. Place the chicken under the broiler until the cheese has melted. Then you're all done with your loaded baked chicken!
So that is going to wrap it up with this special food loaded chicken recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
