Annkoot curry(bhog)
Annkoot curry(bhog)

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, annkoot curry(bhog). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Annkoot curry(bhog) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Annkoot curry(bhog) is something which I have loved my whole life. They’re nice and they look wonderful.

Annakoot curry is prepared on the next day after Diwali for Annakoot-Goverdhan Pooja as prasad. At this time new vegetables are available in the market like cauliflower, peas, carrots etc.to start eating these vegetables Annakoot curry is prepared. For Vaishnavas, this day commemorates the incident in the Bhagavata Puran when Bhagwan Shri Krishna lifted the Govardhan Hill to provide the villagers of Vrindavan shelter from torrential rains.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook annkoot curry(bhog) using 35 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Annkoot curry(bhog):
  1. Get For annkoot.
  2. Take 1 chopped potato
  3. Make ready 1 small size chopped brinjal
  4. Make ready 1/2 small size chopped coliflower
  5. Get 50 gram chopped broad beans
  6. Get 1 chopped carrot
  7. Get 1 chopped radish
  8. Take 2 chopped round gourd
  9. Take 3 chopped parwal
  10. Prepare 1/2 chopped bottle gourd
  11. Make ready 1 chopped capsicum
  12. Take 1 chopped raw banana
  13. Get 1 small bunch chopped spinach
  14. Prepare 2 chopped tomato
  15. Take 1/2 cup Add little of any vegetables your like
  16. Prepare 5 tsp ghee
  17. Make ready 2 pinch hing
  18. Make ready 1 tsp cumin seeds
  19. Prepare 2 tsp coriander powder
  20. Take 1 tsp turmeric powder
  21. Prepare 1/2 tsp chopped ginger
  22. Make ready 4 finely chopped green chilli
  23. Make ready 1 tsp red chilli powder
  24. Get 1 tsp garam masala
  25. Get 2 tsp salt to taste
  26. Make ready 3 tsp chopped coriander levels
  27. Prepare Ingredients for gulgula
  28. Prepare 1/2 cup whole wheat flour
  29. Take 1/2 cup sugar
  30. Take 1/2 tsp fennel seeds
  31. Take 2 tsp dry coconut powder
  32. Make ready 2 tsp finely chopped mix dry frute
  33. Get 1/2 tsp green cardamom power
  34. Prepare 5 tsp water as required
  35. Make ready as needed Oil for deep frying

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Steps to make Annkoot curry(bhog):
  1. For annkoot…take a kadhai, and heat. when the ghee is hot, add cumin seeds, hing, turmeric powder, green chilli and ginger, gently fry the spices.
  2. Now add all chopped vegetables in the kadhai. put salt and red chilli powder then mix all the vegetables with the spices, and add some water and mix very well.
  3. Cover the kadhai and cook vegetables on low to medium flames. After 15 minutes chek tu see if the vegetables have turned soft.if not the cover the lide and let it cook some more. now add garam masala powder and stir gently.add coriander levels and serve hot with puri and rice.
  4. For gulgula..tak a bowl, add all ingredients add water slowly as required to make the thick consistency batter.
  5. Heat the oil in a pan, on medium light heat. slowly drop 1 teaspoons of batter at a time in to the oil.fry the gulgula golden brown both sides. Serve.
  6. All ready posted recipe of Kadhi and kheer on cookpad.

Anna meaning food while koot meaning mountain. Boiled Arbi together with flavorful spices make a yummy side dish for all your travels along with your favorite poori, parantha or naan. हिंदी में पढ़िए - अरबी की सूखी सब्जी Fried Arbi recipe Ingredients for Fried Arbi Recipe Love & Sex Work Pets Soul Curry Ask The Expert Videos;. Annkoot is also referred to as mountain of food. As we all know that special Namkeen are available for people who observe fasts.

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