Lisa’s Poppyseed Chicken
Lisa’s Poppyseed Chicken

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lisa’s poppyseed chicken. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Lisa's Poppyseed Chicken My mom makes the best poppyseed chicken. I'm sharing it with the world so that you too can be a mom that has the best poppyseed chicken. If you're not a woman, then that goal will be a bit lofty.

Lisa’s Poppyseed Chicken is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lisa’s Poppyseed Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have lisa’s poppyseed chicken using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lisa’s Poppyseed Chicken:
  1. Make ready 2 chicken breasts
  2. Get 4 Ritz cracker sleeves (full size)
  3. Take 1 tsp poppyseeds
  4. Make ready 1 stick butter
  5. Take 10.5 oz cream of chicken soup
  6. Prepare 10.5 oz cream of mushroom soup
  7. Get 8 oz sour cream
  8. Make ready Optional
  9. Get Onion powder
  10. Make ready Garlic powder
  11. Get Cayenne powder
  12. Take All purpose salt

I used poppyseed dressing in it and it gave the salad a wonderful savory and sweet flavor that I just love! I used a rotisserie chicken for this to. How to make Poppy Seed Chicken. Prepare Chicken - You can either cook the chicken and use that or simply use leftover or rotisserie chicken for this recipe.

Steps to make Lisa’s Poppyseed Chicken:
  1. Set oven to 400. Pound the chicken breasts and then place them on a cookie sheet. Season the chicken with onion powder, garlic powder, cayenne powder, and all purpose salt. Place in oven at 400 degrees for 20 minutes. Be sure chicken is cooked all the way through. Once the chicken breasts are done, cut them into cubes.
  2. Place the stick of butter in a bowl and SOFTEN the butter. Do not melt the butter or your meal will turn out too viscous.
  3. Add all of the ingredients to the bowl including the chicken and mix. If the mixture is too runny, add more crackers to the bowl. You may not have a feel for the correct consistency the first time making this, but cooking is an art. You will get it the second time.
  4. Transfer the contents of the bowl to a baking pan. Bake at 350 degrees for 30 minutes.
  5. Once the top layer is looking all golden and delicious and the inside is not “runny” take the poppyseed chicken out of the oven, let cool, and ENJOY

In a mixing bowl stir together condensed soup and sour cream. A yummy, creamy chicken casserole which can turn into an elegant dish when the chicken breasts are left whole. For a variation, use boneless chicken breasts, but do not dice them. Pour the soup mixture over all, but sprinkle the cracker and seed combination over the breasts only and bake as usual. This keto poppyseed chicken casserole is an easy and delicious dish that the entire family will love.

So that is going to wrap this up for this exceptional food lisa’s poppyseed chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!