Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, red velvet roulade. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Red velvet roulade is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red velvet roulade is something which I have loved my whole life. They’re fine and they look fantastic.
Here's another recipe to add to your list of many things to make before/on Valentine's Day - Red Velvet Roulade! Adapted from my gingerbread cake roll and stuffed full of delicious cream cheese filling, this Roulade has a moist and tender crumb, is thick, and absolutely divine. Perfect for surprising your loved one with!
To begin with this recipe, we must first prepare a few ingredients. You can have red velvet roulade using 32 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Red velvet roulade:
- Take 1/2 cup gram flour
- Prepare 1/4 cup whole wheat flour
- Prepare 1/4 cup oat flour
- Take 1/4 cup rice flour
- Take 1/4 cup semolina
- Take 1/4 cup yogurt
- Take 1/2 cup beetroot puree
- Take Salt and pepper
- Prepare 1 tsp ginger garlic paste
- Get Oil
- Take for filling
- Take For 1st filling:
- Take Pinch asafetida
- Take 1/2 tsp cumin seeds
- Get 1 tsp ginger garlic paste
- Prepare 1 onion chopped
- Take 1/2 raw mango
- Get 2 cups spinach puree
- Take 1 cup broccoli (grated)
- Prepare For 2nd filling;
- Take 1 cup paneer(grated)
- Take Basic spices
- Prepare For 3rd filling
- Make ready 3 tbsp cashews (roasted)
- Make ready 1/4 cup sweet corn (boiled)
- Take 2 tbsp raw mango (finally chopped)
- Get 2 tbsp pomegranate seeds
- Take 1 tsp lemon juice
- Make ready Chilly powder
- Get Cumin powder
- Get Garam masala
- Prepare 2 tbsp roasted poppy seeds (to sprinkle on top)
And of course, a vibrant red cake definitely says the "holidays." Red Velvet Roulade Recipe. Red Velvet is, for me, the embodiment of all things American. It's a classic recipe and loved by both those on this and the other side of the pond. And it's not just all about the colouring, the mixture of wonderful ingredients create a soft, subtle chocolatey sponge with a delightfully smooth texture.
Instructions to make Red velvet roulade:
- FOR ROULADE- Mix all the ingredients together adding sufficient water to get a dosa batter consistency. Let the batter sit for 15 minutes.
- Heat up a non-stick tava and spread the batter with help of ladle. Cook the crepe on medium heat brushing butter on both sides. Repeat with remaining batter.
- FOR FILLING 1-Heat up oil in a pan, add asafetida, cumin seeds, ginger- garlic paste, onion and raw mango. Add broccoli, saute for 2 mins add spinach puree and cook for 5-6 mins. Keep aside.
- In a bowl add grated paneer, add seasoning and keep aside.
- In a mixing bowl add cashews, raisins, sweet corn, pomegranate seeds, 1 tsp mayonnaise, mix well. Keep aside.
- PLATING - take a crepe, spread spinach paste in half, spread paneer filling on the other half. Add some corn and cashew mixture. Roll it and cut into roundels. Garnish with chutney mousse or your kids favourite ketchup in droppers.
This red velvet one is so perfect for the holidays! So festive and those appliances, well, they are gorgeous! Using an electric mixer, whisk the egg yolks and sugar until pale and creamy. Add the vanilla and food colouring; whisk gently until combined. The holiday season has always been a favorite time of year for me.
So that is going to wrap this up for this special food red velvet roulade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
