Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, mini manchurian dosa. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mini Manchurian Dosa is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mini Manchurian Dosa is something which I’ve loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can have mini manchurian dosa using 30 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Mini Manchurian Dosa:
- Make ready Mini dry Manchurian
- Take finely shredded cabbage
- Make ready finely shredded carrot
- Get minced garlic
- Make ready minced ginger
- Get black pepper powder
- Get Salt
- Get all purpose flour / maida (add more if require)
- Prepare corn flour
- Take finely chopped green chilli
- Prepare Dosa
- Take dosa batter
- Take Salt
- Make ready Water to adjust batter consistency
- Make ready Ghee
- Get Machurian gravy (less in qty as we need it to be dry)
- Make ready Chopped scallion whites & green separate
- Make ready small Finely chopped onion
- Get green chilli slit cut
- Prepare chopped / minced garlic
- Prepare chopped/ minced ginger
- Get dark soy sauce
- Get vinegar
- Prepare ching’s red chilli sauce
- Get tomato ketchup
- Prepare Salt for taste
- Get ching’s green chilli sauce and
- Prepare oil
- Make ready Water if required
- Prepare black pepper powder
See more ideas about Gobi manchurian, Manchurian recipe, Indian food recipes. Gobi Manchurian is one of the indo-chinese dishes that I love and first thing I order from any indo Chinese based. I have tasted baby corn manchurian in restaurants and always wanted to try at home! When I googled for images,I got attracted by the picture of Nag's Baby corn Manchurian.
Instructions to make Mini Manchurian Dosa:
- Begin with preparing machurian. Take a fry pan and start heating up oil once all ingredients are ready. Take a bowl add all veggies, black pepper, salt. Add all purpose flour & corn flour. Bind it and form small balls. Deep fry at medium to high flame until golden brown
- For gravy take a pan and heat oil. Work on medium to high heat. Add ginger garlic scallion white finely chopped onion and sauté for 2-3 mins. Add 1/2 of scallion greens, all the sauces & dash of water. saute for 2 more minutes. Add black pepper and salt (if required).
- Add fried Manchurian balls and stir. Garnish with leftover scallion greens. Set aside to use as filling in dosa.
- Heat dosa skillet. Spread dosa batter in round shape and apply ghee. Spread Manchurian filling and roll the dosa. Serve it hit just like that or with coconut chutney. I promise you won’t need chutney or sambhar😉
- Enjoy the dosa and thank me later guys!! It was a big hit at my home. 😄🤤👍🏽
Gobi Manchurian is a very popular Indian Chinese (also known as Indo-Chinese) dish. Gobi Manchurian is a classic Indo Chinese dish made from cauliflower and tossed in a sweet and sour. Recipe of paneer manchurian dry is similar to gobi manchurian but uses soft paneer cubes instead of cauliflower florets. It is one of the easy paneer dishes of Indo Chinese cuisine and an ideal party food. Gobi or cauliflower Manchurian is a popular Indo Chinese dish.
So that is going to wrap this up with this exceptional food mini manchurian dosa recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
