Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, stir - fry bitter cucumber and shrimp in black bean. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Return shrimp to wok and stir-fry until heated through.
Stir - Fry Bitter Cucumber and Shrimp in Black Bean is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Stir - Fry Bitter Cucumber and Shrimp in Black Bean is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have stir - fry bitter cucumber and shrimp in black bean using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Make ready 1 bitter cucumbar
- Take Shrimps (no skin)
- Prepare 2 tablespoon black beans
- Prepare 1 teaspoon cornstarch
- Prepare 1 teaspoon sugar
- Prepare 3 cloves garlic (chopped)
- Make ready To taste chicken powder
- Prepare Vegetable oil to fry
- Take To taste Black peper
- Take To taste salt
Chinese black bean sauce makes the perfect accompaniment to shrimp in this simple stir-fry. This easy recipe calls for black bean sauce with garlic, available in Chinese/Asian markets and many local supermarkets. It is especially delicious over your favorite rice. You could even try making some fried rice!
Instructions to make Stir - Fry Bitter Cucumber and Shrimp in Black Bean:
- Clean and wash shrimp, cut it look like butterfly and then marinade with black peper, salt and cornstarch for 15 minutes
- Wash bitter cucumbar and cut into small and long pieces
- Boil bitter cucumbar in the boiling water with a bit salt for 3 or 4 minutes. take out from the pan and rinse with cold water
- Heat pan with little bit oil and fry shrimps till change the colour. Set aside.
- Add 2 tbs of oil in the pan and fry garlic till fragrant. Put in black bean, stir for a while, add bitter cucumbar, shrimp and mix well. Add sugar and chicken powder in hot water. Taste it untill u get the best taste you want :) and ready to serve,, nom nom…
In a large skillet over medium heat, heat oil. Remove the extra oil and save them for vegetable stir fries. Return pork sliced in, add dark soy sauce and black beans sauce. Mix well and see if any extra salt is needed. Shrimp in Black Bean Sauce stir-fry is quick and easy to prep for busy weeknights.
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