Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, gado gado / indonesian style salad with peanut sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked!
Gado Gado / Indonesian style salad with peanut sauce is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Gado Gado / Indonesian style salad with peanut sauce is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have gado gado / indonesian style salad with peanut sauce using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gado Gado / Indonesian style salad with peanut sauce:
- Get Peanut sauce:
- Get 200 gr raw peanuts
- Get 1/2 tsp chili powder
- Prepare 1/4 tsp tamarind paste
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp sugar
- Prepare 1-2 pcs green/red chili
- Get 10 gr chopped onion/garlic (optional)
- Make ready 3 tbsp cooking oil
- Prepare 50 ml water
- Get Boiled Vegetable (any choices such as cabbage, green beans, potatoes, bean sprouts, fried tofu, okra, spinach)
- Take Boiled eggs
Gado gado is a hearty cooked vegetable salad from Indonesia. The delicious peanut sauce has a small amount of pungent belacan (fermened and dried shrimp paste) that adds a complex flavour, but if. Just like this recipe for Indonesian Gado Gado with Spicy Peanut Sauce. Gado Gado (literally meaning 'mix mix' in Indonesian) translates to BIG BOWL OF YUM in our books.
Steps to make Gado Gado / Indonesian style salad with peanut sauce:
- In my case, I use raw peanuts. If you have unsalted roasted peanuts, it is easier. You may skip the pan fried peanuts in oil. In a pan, heat 3 tbsp cooking oil, pan fry the peanuts for 5-8 minutes. Transfer it on the plate with napkin. Let it cool down. Afterward, remove the skin of the peanuts (optional). I do it to reduce the bitterness of the peanuts skin.
- Ground the peanuts with food processor/mortar and pestle. Add little dash of oil, salt, sugar/palm sugar, chili powder, fresh chili.
- Ground it for 1-2 minutes. It is done and you may store it in the fridge.
- When you want to eat it, take 2 tbsp of peanut paste and mix it well with 3-4 tbsp water and 1/4 tsp tamarind paste (optional). Mix it well. You may add water if you like the sauce thinner.
- Other options: in a non-stick pan, heat 1 tsp cooking oil, stir fry chopped onions, add the peanut pastes, tamarind paste, 2 tbsp water. Stir fry it in low heat until the paste a bit thicker.
- Prepare the boiled vegetables, eggs, fried tofu and anything that you love, crackers.
- Pour the peanut sauce on top of boiled vegetables. Enjoy it.
It's got that healthy mix of raw and blanched veggies alongside super satisfying, protein-packed tofu and tempeh , all smothered in spicy peanut deliciousness. Gado gado literally means mixed mixed in Indonesian. It is a well known dish originated from Indonesia, which has many versions to it. It is great served on its own as a light meal or as a side dish to accompany a meat dish. Gado Gado: Indonesian Vegetables and Peanut Sauce Salad Java's peanut and veggie delight..
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