Turmeric Shrimp Rice Pilaf
Turmeric Shrimp Rice Pilaf

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, turmeric shrimp rice pilaf. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Just before serving, sprinkle the peanuts and cilantro over the shrimp and rice. This vibrant Turmeric Rice Recipe is a fast and easy side dish perfect for brightening up your weeknight dinner. Great recipe for Turmeric Shrimp Rice Pilaf.

Turmeric Shrimp Rice Pilaf is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Turmeric Shrimp Rice Pilaf is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook turmeric shrimp rice pilaf using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Turmeric Shrimp Rice Pilaf:
  1. Get 3 lbs white shrimp peeled
  2. Take 1 red bell pepper chopped
  3. Make ready 1 orange bell pepper chopped
  4. Prepare 1 yellow bell pepper chopped
  5. Make ready 3 cloves garlic minced
  6. Prepare Turmeric
  7. Make ready 1 pound no. 65 Orzo pasta
  8. Take Olive oil
  9. Get Butter
  10. Get Water
  11. Make ready 4 chicken bouillon cubes
  12. Take Garlic salt
  13. Make ready Cracked black pepper
  14. Take Juice of 2 lemons
  15. Prepare 2 drops Liquid shrimp and crab boil

Turmeric Rice Pilaf with Coconut Milk and Shrimp. Here's a fresh start to the new year: fragrant rice pilaf that comes together in less than half an hour. It's bold, bright, and richly flavored. If you'd like to use raw shrimp in place of the cooked shrimp, add them to the pot when you pour in the coconut milk and chicken broth.

Instructions to make Turmeric Shrimp Rice Pilaf:
  1. Use Olive oil and butter to saute orzo pasta in a pot on medium heat
  2. Next add onion and garlic and continue to stir
  3. Then add the bell peppers and continue to stir
  4. Add water and chicken bouillon stirring well to melt the cubes then add garlic salt and pepper, lemon juice and liquid crab boil
  5. Coat shrimp with turmeric and add to mixture stirring well, turn heat off and place the lid on pot to let the shrimp steam
  6. In about 10 minutes the orzo has soaked up all the rest of the liquid and your shrimp was done before that 😉 now you are DONE 😋😋😋😋 ENJOY 💗💗💗💗

It looked incredible and I knew that I could use a similar method from my one pot shrimp with couscous and create a bit of a hybrid of these two recipes. I loved the idea of cooking a flavourful, coconut rice with turmeric and greens all in one pan. While saffron is traditionally used in pilaf, turmeric is often used as a saffron substitute, as they both give rice a beautiful golden color. Using turmeric in place of saffron gives the pilaf a nice golden color at a fraction of the price. Turmeric is a known anti-inflammatory and has quite a few additional health benefits.

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