Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veggie noodle stir-fry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Veggie Noodle Stir-Fry is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Veggie Noodle Stir-Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family. This Veggie Noodle Stir Fry is a delicious bowl of comfort food, perfect to serve up after a long day at school or work.
To begin with this particular recipe, we must first prepare a few components. You can cook veggie noodle stir-fry using 17 ingredients and 37 steps. Here is how you cook that.
The ingredients needed to make Veggie Noodle Stir-Fry:
- Make ready 200 g (8 oz) thick flat rice noodles or chow mein-style egg noodles
- Make ready 1 red onion
- Make ready 2 cloves garlic
- Get 5 cm (2 inch) piece of ginger
- Make ready 1/4-1/2 bunch fresh coriander/cilantro
- Make ready 1 small head of broccoli
- Get 1 red or yellow pepper
- Take 350 g (12 oz) firm tofu
- Get 1 carrot
- Take 1/2 fresh red chilli (Optional)
- Prepare 100 g (3/4 cup) raw, unsalted cashew nuts
- Take Vegetable oil
- Prepare 100 g (4 oz) snow peas or mangetout
- Take 100 g (4 oz) baby spinach
- Take 2 limes
- Get Sesame oil
- Make ready Low-salt soy sauce
Dairy-free df; Vegetarian v "A great way to make sure you're getting the vitamins and minerals your body needs is to eat the rainbow. Eating a mixture of different coloured vegetables, like in this stir-fry, will help you do that. Nothing ticks my comfort food box like an easy Asian vegetable stir fry with noodles. Tender vegetables and al-dente Indo-Chinese inspired noodles covered with just the right amount of thick tasty tangy sauce…I'm getting hungry just thinking about it.
Steps to make Veggie Noodle Stir-Fry:
- Cook the noodles according to the packet instructions.
- Then drain and refresh in cold water (this stops them from over-cooking) and place to one side.
- On a chopping board, peel and finely slice the onion.
- Then peel and finely chop the garlic.
- Peel the ginger using a teaspoon…
- Then chop into matchsticks.
- Pick the coriander leaves…
- And finely chop the stalks.
- Cut the broccoli florets off the stalk…
- Halve any larger florets…
- Then thinly slice the stalk.
- Halve the pepper, scoop out the seeds and pith with a teaspoon.
- Then slice into strips.
- Cut the tofu into rough 2cm (3/4 inch) cubes.
- Using a vegetable peeler/speed-peeler, peel the carrot lengthways into long ribbons.
- Trim and halve the chilli lengthways (if using)…
- Then run a teaspoon down the cut side to scoop out the seeds and white pith.
- Finely slice at an angle, then wash your hands thoroughly.
- Place a wok or large non-stick frying pan on a medium heat, add the cashew nuts, and toast until golden, stirring regularly.
- Tip into a small bowl.
- Place the pan back on a high heat and drizzle in 1 tablespoon of vegetable oil.
- Add the red onion, garlic, ginger and coriander stalks…
- Then fry for 2 minutes, or until lightly golden, stirring regularly.
- Throw in the broccoli, pepper, tofu and snow peas or mangetouts…
- And fry for 2 minutes, stirring regularly.
- Stir in the spinach and allow it to wilt.
- Then add the noodles and carrot ribbons.
- Toss well for a minute to heat through.
- Squeeze over the juice from half the lime.
- Add 1 teaspoon of sesame oil and 2 tablespoons of soy sauce…
- Then toss to coat.
- Sprinkle over the sliced chilli (if using), toasted nuts…
- And the reserved coriander leaves.
- Then serve with lime wedges for squeezing.
A super-satisfying and vegan easy weeknight dinner dish. Tips for Making Chicken and Vegetable Stir-Fry. To add authentic Asian flavor as well as a bit of heat, I used both soy sauce, ginger, and chili garlic sauce. Vegetables - you can use pretty much any vegetables you want for stir fry noodles, though some vegetables I haven't seen in stir fries like tomatoes and beetroot. But hey, if that works for you, then go for it!
So that is going to wrap this up for this exceptional food veggie noodle stir-fry recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
