Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black bean salsa chicken (crock pot). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Salt and pepper to taste if desired. You can dump everything into a freezer bag except for the cream cheese and freeze. Dump in the crock pot (frozen is ok).
Black bean salsa chicken (crock pot) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Black bean salsa chicken (crock pot) is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook black bean salsa chicken (crock pot) using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Black bean salsa chicken (crock pot):
- Make ready 24 oz frozen fully cooked chicken strips (not breaded)
- Make ready 20 oz bag frozen corn
- Make ready 20 oz bottle black bean and corn salsa
- Get 15 oz can pinto beans
I love watching my little girl play outside. She loves the outdoors, parks, walks… basically anything that gets her out of the house she has been stuck in all winter long. When finished cooking, shred chicken and serve alone, over rice, as a salad, with tortilla chips or in a wrap. Crockpot freezer meal - Blackbean and corn salsa chicken.
Instructions to make Black bean salsa chicken (crock pot):
- Add all ingredients to crock pot. Stir. Cook on low 6 hours.
This is hands down the most flavorful, healthy and "easy" meal I've ever made. Sure, the crock-pot is a miracle worker, but many slow cooker recipes call for super-processed ingredients. Put in the chicken, and add the broth and salsa. I just learned a lesson about crock pots and immersion blenders. I frequently use an immersion blender and hit the bottom Today, I did the Salsa Chicken and Black Bean Soup.
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