Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy slow cooker chicken stew. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Spicy Slow Cooker Chicken Stew is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Spicy Slow Cooker Chicken Stew is something that I’ve loved my entire life. They’re fine and they look wonderful.
These jerk-seasoned drumsticks are rich, tasty, spicy and easy, lovely served with roast potatoes. Sit back and let the slow cooker do all the work with this stew, easy to pop on before work and ready when you get home. Salsa and chili powder add spice to this chicken stew recipe, but probably not too much for timid tasters or kids.
To begin with this recipe, we have to prepare a few components. You can cook spicy slow cooker chicken stew using 15 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spicy Slow Cooker Chicken Stew:
- Take 1 kg Chicken pieces
- Make ready 500 grams mixed vegetables
- Prepare 300 grams Chorizo sausage, sliced
- Take 1 large onion, chopped
- Get 50 grams Spicy chicken thick soup stew (Royco)
- Get 1/2 tsp salt
- Get 1/2 tsp ground black pepper
- Make ready 2 tbsp Chicken spice
- Prepare 1 tbsp origanum
- Prepare 1 tsp thyme
- Prepare 2 tbsp olive oil
- Take 6 clove garlic, crushed
- Make ready 1 stick butter
- Prepare 500 ml water
- Make ready 1 bay leaf
If you like a thicker gravy, use a vegan Cooking For Cancer vegetarian dairy-free gluten-free soups Beans/Legumes Liquid/Soft Food Diet Clean Eating Slow Cooker New Year Pantry Recipe. In this intensely comforting spiced chicken and black lentil stew, bold ingredients like fresh ginger, garlic, tomatoes, and white wine simmer slowly with an Ethiopian spice In a slow cooker, combine the lentils with the crushed tomatoes and chicken broth. Add the chicken and set over high heat. This Slow Cooker Chicken Stew is a perfect family dinner on a cool Fall evening.
Instructions to make Spicy Slow Cooker Chicken Stew:
- I used chicken breasts and drumsticks (as there aren't that many bones in them), but use any pieces you'd like. First I scored them. Then in a bowl, I combined the salt, ground black pepper, chicken spice, origanum, and thyme, and tossed them with the chicken. Then I drizzled the olive oil over the chicken
- Then in a large pan, melt one stick butter. Fry the onion and garlic on medium to high heat for about 3 mins
- Add the chorizos, and fry for a further 5 mins
- Add the chicken, and brown (5 - 10mins)
- While the chicken is frying, layer your mixed vegetables on the bottom of a greased slow cooker. Choose your favourite vegetables (I used a mixed bag of broccoli, cauliflower, pumpkin, potatoes, carrots and baby marrows)
- Once chicken is browned, transfer to the slow cooker, layering on top of the mix vegetables
- In a measuring jug, make a paste with the spicy chicken thick soup stew powder, with a little cold water. Keep adding water and mixing until you have 500ml (I used the Royco variety, but use whatever is available in your country, or closest to it)
- Pour over chicken over chicken and vegetables. Add the bay leaf
- Turn slow cooker onto high (5 - 6hrs) or on low (7 - 8hrs). Test sauce 3/4 of the way and adjust seasoning accordingly
- (optional) serve with mash or on a bed of rice
Best served with a side of buttered biscuits! A while back I was How to Make Slow Cooker Chicken Stew. Start by cutting the chicken into bite-sized pieces. Then sprinkle it with poultry seasoning, salt, and pepper. The flavors of this slow cooker Ethiopian chicken stew are BOLD, and this stew is very hearty.
So that’s going to wrap this up with this exceptional food spicy slow cooker chicken stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!