Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter prawn with salted egg and floss garnishing. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Prawn with Salted Egg and Floss Garnishing is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Butter Prawn with Salted Egg and Floss Garnishing is something which I’ve loved my whole life. They are fine and they look wonderful.
Butter Prawn with Salted Egg and Floss Garnishing Delicious and aromatic flavour combination of butter, salted egg and curry leaves makes the prawn taste so good. Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style. Butter Prawn with Salted Egg and Floss Garnishing.
To begin with this particular recipe, we have to first prepare a few components. You can cook butter prawn with salted egg and floss garnishing using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Butter Prawn with Salted Egg and Floss Garnishing:
- Make ready 10 pcs Tiger Prawns
- Make ready 2 chicken egg yolks
- Make ready 2 salted egg yolks (boiled)
- Prepare leaves Curry
- Make ready Birds eye chilli (optional)
- Take Evaporated milk
- Take Butter
- Get 1/2 tsp salt
- Make ready 1/4 tsp sugar
Its callled Nai Yau Har in Seafood Restaurants and there are two varities, one is dry butter style and the other is wet butter style.. Cook till the salted egg yolks sizzles and turn foamy. Add in the deep-fried prawns from the previous step and stir to ensure all prawns are evenly coated with the salted egg yolks. The prep time for salted egg shrimp is quick and easy.
Steps to make Butter Prawn with Salted Egg and Floss Garnishing:
- Add butter and some oil to wok and create a swirling motion, then add in the egg yolks and continue the swirling until bubble foam appear and brownish color and set aside. Let it cool down and you will have egg yolk floss.
- The prawn you need to Fly Oil or "Fei Yau" for 15 seconds in a wok of hot oil and set aside. You can also coat with crispy powder or flour to the prawn and fry it to make it crspier for dry style. Set the prawn aside.
- Add in butter to wok and stir fry some chilli and curry leaves till aroma, then add in 1/2 can of evaporated milk and continue to stir fry. Stir until the evaporated milk dry, to make dry style or leave some gravy for wet style. Add in the egg floss and salted egg yolk and seasoned with salt and sugar. Finally add in the prawn and mix everything together and serve.
All you need are salted eggs, shrimps, cornstarch, oil, butter, garlic, milk, and chili if you want it spicy. It's important to choose fresh shrimps or prawns to achieve more zesty flavor. It would be best if you also kept the Shrimp head so that you will not lose the savor of the shrimps. Butter prawns with oats and egg floss required the prawns to have the shell on. The egg floss and oats will adhere to the surface.
So that is going to wrap it up for this special food butter prawn with salted egg and floss garnishing recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
