Vietnamese Simple Prawn Pho
Vietnamese Simple Prawn Pho

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, vietnamese simple prawn pho. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Vietnamese Simple Prawn Pho is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Vietnamese Simple Prawn Pho is something that I have loved my whole life.

Pho is a traditional Vietnamese noodle soup made with beef or chicken broth. Just like every Italian has a different meatball recipe, every bowl of pho will taste slightly different depending on who prepares the dish. Of course, there's much more to it than that so here is The Evolution of Pho.

To get started with this recipe, we must prepare a few components. You can cook vietnamese simple prawn pho using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Vietnamese Simple Prawn Pho:
  1. Prepare 3 Carrots
  2. Take 1/2 Ginger
  3. Make ready 1 Pho Noodles / Rice Noodles of your choice
  4. Make ready 2 Diced Onions
  5. Prepare 1/2 Lemon (for juice and zest)
  6. Prepare large Prawns
  7. Prepare small Garlic Stock, Chicken and Vegetable Stocks
  8. Get Salt
  9. Take Sugar
  10. Prepare 2 large Bay Leaves
  11. Take Chili Sauce, Lemon Peri Peri Sauce of your choice
  12. Take 1 tbsp Olive Oil
  13. Take pinch pepper
  14. Prepare Soy sauce
  15. Take 1 sugar
  16. Take 1 Raw Spinach and Mint Leaves
  17. Make ready 1 lemon zest
  18. Prepare 1 boiling water

Then ladle the stock, prawns and veggies over them. Vietnamese Pho Ingredients: Alright, before we get to the actual recipe, let's chat for a sec about the ingredients. To make this pho soup recipe, you will need: Steak, chicken, pork or shrimp: If you choose to use steak, chicken or pork, it will need to be super-thinly sliced in order to cook quickly in the broth. Then slowly add bok choy leaves and stems.

Instructions to make Vietnamese Simple Prawn Pho:
  1. Boil some water with some of the stocks. Add salt. Add pepper if desired.(σ≧▽≦)σ
  2. Once the water has boiled, add the Pho/Rice Noodles. Let it sit on a low heat. Keep watch if water needs to be added and top up with seasoning.
  3. In a large frying pan, start to fry the onion and garlic and grated carrot in the olive oil. After a minute, add the sauces. If using raw prawns, add them.o(〃＾▽＾〃)o
  4. Remember to taste the food and top up with seasoning. If too spicy or salty, add sugar gradually.
  5. After the frying ingredients have turned golden, an transparent, add the prawns (if pre-cooked or pink and frozen) and grate the lemon and add lemon juice gradually, to fit you're taste.('▽')♪
  6. The noodles should be done. Add some soy sauce and lemon juice.^o^
  7. Serve in bowls. Garnish with sprinkles of raw spinach and mint leaves. Grate the ginger, lemon zest and carrot. Top with a bit of splash of soy sauce and lemon sauce. (⌒o⌒)
  8. Eat up! ʕ•ﻌ•ʔ ♪＼(＾▽＾)／＼(＾▽＾)／

The star of this dish is the broth. Pho (pronounced "fuh") is a traditional Vietnamese soup made of noodles, thinly sliced beef, and beef stock. I made a twist on the original and used chicken broth and shrimp instead of beef. Pho can be made a number of different ways. The key to the Vietnamese noodle soup pho is in the broth.

So that’s going to wrap it up for this exceptional food vietnamese simple prawn pho recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!